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Campofilone Egg Pappardelle: Gourmet Italian Pasta Delight

Regular price $18.00 Sale price$17.00
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA EUROPE CA AUS UK

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Shipping Cost EUR

Shipping Cost USD

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Shipping Cost GBP

0-29,99  29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 19,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129  16,90 $ Free 21,90$  30$ 10,90 £
129,01 and up  Free Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • Low stock - 7 items left
  • Inventory on the way

Pappardelle all'Uovo is a traditional Italian egg pasta known for its broad, flat ribbons, typically about ¾ to 1 inch wide. Originating from the Tuscany region, this pasta is crafted using high-quality durum wheat semolina and fresh eggs, resulting in a rich flavor and firm texture that holds up well to hearty sauces.

Key Features:

  • Authentic Italian Craftsmanship: Made in Italy, our pappardelle all'uovo is produced following time-honored methods, including bronze die extrusion. This process gives the pasta a rough surface, allowing it to better absorb and cling to sauces.

  • Premium Ingredients: Utilizing select durum wheat semolina and fresh, pasteurized eggs, this pasta offers a delightful taste and al dente texture.

  • Versatile Pairings: Pappardelle's wide noodles make it ideal for robust sauces, such as wild game ragù, creamy mushroom sauces, or classic tomato-based recipes. Its broad surface captures and holds onto every bit of flavor.

  • Storage Recommendations: Store in a cool, dry place away from direct sunlight to maintain freshness and quality.

Elevate your culinary creations with our authentic Pappardelle all'Uovo, bringing the true taste of Italy to your table.


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