Artisan Neapolitan Pastiera Cake - La Pastiera Napoletana
Artisan Neapolitan Pastiera Cake - La Pastiera Napoletana

Artisan Neapolitan Pastiera Cake - La Pastiera Napoletana

Regular price $39.00 Sale price$30.00 Save $9.00
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NEW ARRIVALS Artisan Neapolitan Pastiera Cake  is originally from Naples but has become a firm favorite throughout Italy during the Easter period. It is made with ricotta cheese, wheat, candied peel and orange flower water that perfectly evoke the scents and flavors of spring in the bay of Naples.

This cake is popularly known as the queen of traditional cakes for its soft and creamy characteristics. The product has no preservatives or additives, so every ingredient used is natural. Neapolitan Pastiera Cake is delicious, creamy and filling.

It is perfect as a gift, birthday, party and any occasion. The cake is so delicious and it is the best cake ever. The cake is delivered well packaged to your home once you make your order.

Don't take our word for it, try Neapolitan Pastiera Cake today!



Shortcrust pastry 25% [(type “00” soft wheat flour, sugar, butter, egg yolk, flavourings, raising agents (diphosphates, sodium carbonates)], ricotta cheese 24% (whey, milk, cream , salt), sugar, cooked wheat 14% (water, wheat, salt, acidity regulator: citric acid), eggs, milk, ground candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: acid citric acid, natural orange flavouring), egg yolk, butter, natural lemon flavoring with other natural flavourings, flavourings. Powdered sugar sachet 5g (sugar, wheat starch, flavourings). May contain nuts and soy. Product without palm oil and preservatives.

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Customer Reviews

Based on 4 reviews
rose fabiani
Pasternak cake

Absolutely delicious!

Antoinette D.
Wonderful Pastiera

The Pastiera Napolitano is oh so good! Never had one direct from Italia, but this reminds me of the delicious Pastiera di Grano I’d get back in Brooklyn and Staten Island at Eastertime. Thanks for making this excellent desert available and for bringing back happy memories. GRAZIE!

Annamaria ANDERSON
Superb pastiera

Reminder me of how my mother made it

Nancy Levie

we love this cake

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