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Cave Seasoned Vezzena Slow Food
Cave Seasoned Vezzena Slow Food
Cave Seasoned Vezzena Slow Food
Cave Seasoned Vezzena Slow Food

Cave Seasoned Vezzena Slow Food

Regular price$54.00
/
Tax included

Size

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-168,99  16,90 $ Free 21,90$  30$  Free
169 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

  • In stock, ready to ship
  • Inventory on the way

Cave Seasoned Vezzena Slow Food is a delicious cheese produced in the Trentino pastures of the Altopiano di Vezzena. Produced using the raw milk of cows that are left to graze on green Alpine meadow, this cheese is seasoned for a long time in caves.

Cave Seasoned Vezzena Slow Food offers a note of great taste and a pleasant taste. Its long persistence in the mouth makes it one of the most sought after Italian cheese.

Featuring a thin and hard crust, brownish and straw-yellow in colour, the cheese is firm and compact. This makes it easy to eat and satisfying. It is also rich in scent of grasses and pasture flower. So the flavour compliments its sweet taste.

Whether you are combining it with nuts, sandwich or fruits, it will always spice up the taste of anything it touches. You can also grate it on soup or combine it with polenta or honey. What matters is its deliciousness that tickles your palate.

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