Pecorino aged with Chilli-Pepper - L'Ardito
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Cheese obtained from pure sheep's milk, aged over three months.
The paste is friable, from the marked but sweet taste of sheep's milk.
It is rendered piquant by red small pepper.
Whole: 1.4 kg (approx.)
Tuscan pecorino made by Rocca Toscana Formaggi in Arezzo, Tuscany, from pasteurized sheep's milk with rennet and cheese cultures, with minced chili pepper (0.5%) added to the curd. The rind is treated with rapeseed oil and is not edible.
Ingredients: Pasteurized sheep's milk, salt, minced chili pepper 0.5%, rennet, cheese cultures. Rind treated with rapeseed oil β not edible.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 110 |
|---|---|
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 220mg | 15% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36β43 Β°F (2β6 Β°C). Once cut, wrap tightly in plastic wrap.
Rocca Toscana Formaggi S.r.l.
Via Giacomo Puccini 79, 52100 Arezzo (AR), Tuscany, Italy
Shipping Cost
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