Penna Bakery - Salt Caramel Panettone

No raisins, no candied fruit — just caramel, in three registers. Penna Bakery folds 29% caramel chocolate into a dough raised exclusively on mother yeast, then finishes the dome with a caramel chocolate glaze and a scatter of salted caramel crunch that crackles under the knife. Sweet meets salt, soft meets brittle, and the result is exactly what the bakery calls it: a masterpiece of balanced sweetness.

The base is the same uncompromising one the two brothers use in Santa Maria di Leuca, at the southern tip of Puglia. Slow natural leavening for a crumb that pulls apart in feathery strands. Soft wheat flour, butter, fresh pastured egg yolks, acacia honey, orange paste and Madagascar bourbon vanilla scraped from whole pods. No preservatives, no pre-made bases, no artificial flavorings, no vegetable fats everything made by hand, in small batches.

For anyone who has ever passed on panettone because of the candied peel, this is the one that changes the verdict. Serve it at the end of a holiday meal, alongside espresso or a glass of dessert wine, or give it to the person in your life who orders salted caramel every single time.

Packaging: 1 panettone of 1 kg / 2.20 lb

Storage: store in a cool and dry place, away from heat sources. Keep out of direct sunlight and avoid temperature swings.