'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 24 months
- In stock, ready to ship
- Inventory on the way
'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 24 months by Luciano Catellani, Reggio Emilia.
The particularity of this cheese is to present the “Vacche Rosse Razza Reggiana” mark on the whole shape since our company owns the “Vacche Rosse” trademarks, it was decided to create a cheese that would further enhance the entire supply chain. production and that allowed the end customer to immediately recognize that this cheese is the "Red Cows".
On a nutritional level, this cheese has high percentages of CLA, OMEGA 3 and OMEGA 6 thanks to the green grass given in the feeding of the cows.
Ingredients: Cow's MILK, salt, rennet.
Minimum maturation 24 months
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
| Weight of parcel | Cost $ |
| 1-2 kg | 18$ |
| 3-4 kg | 29$ |
| 5-6 kg | 35 $ |
| 7-9 kg | 39 $ |
Shipping Information
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.
