Provolone del Monaco
Provolone del Monaco
Provolone del Monaco

Provolone del Monaco

Regular price$49.00
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Tax included.

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  • Low stock - 1 item left
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The origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the early morning at the port of Naples, to protect themselves from the cold and the humidity, used to cover themselves with a cloak made from a sack cloth similar to the one worn by monks.

The milk used to make this cheese, is that of the cow and the amount of cow agerolese (from Agerola) is not inferior to 20%. This breed created in Agerola in the middle of the 19° century is fruit of a series of attempts from the borboni to improve the cattle breed of defective origin. On the Lattari mounts , because of the isolation of these places, these genetic features fixed better giving origin to the breed of the cow agerolese, characterized by an haughty quality of the milk used for both Provolone of the Monaco and for “Fior di Latte”.

The process of production of Provolone of the Monaco starts from the processing of raw milk of a single milking or maximum of the two next ones.

From coagulated raw milk we obtained the curd that is reduced in small grains using a wooden tool called “Sassa”, and then there’s the burning and the spinning phases. The spinning consists in coiling the curd until the paste achieves the wished consistency in order to then proceed to the shape attributing, therefore, to the cheese the typical shape of pear or cylinder. Follows the brining, the drying and the seasoning that happens in wine cellar for a period from 4 to 18 months.

The characteristic of the pastures of the Lattari Mounts, place of election for the production of this cheese, and the seasoning environment, characterize the aroma of the provolone of the Monaco that is exalted from the length of the period of seasoning. The external aspect of the cheese is characterized from the hazelnut colour and/or reddish crust. The consistency to the tact introduces a semi hard paste from the typical milk and hay odour.

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $

 

Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 26 reviews
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J
James White
Great Food

Dolceterra has great selections and quality food.

K
K Faber
Provolone del Monaco

This is excellent cheese...used it in spaghetti alla nerano recipe. Package arrived promptly as promised. I will definitely buy this again.

I
Inna Vaisleib
Wonderful

I made Spaghetti Alla Nerrano ( that Stanley Tucci loves )with it and it was great! Very delicious! Worth the wait and money! Transported me to Italy….

D
Diane Huston
Worth the wait!

We just prepared Spaghetti alla Nerrano using this cheese, as recommended. It was out of this world! I will need to keep this cheese under lock so my husband doesn't snack on it. I'm so happy we ordered the Provolone del Monaco. We will definitely keep some on hand.

T
TessPDX
Worth the Wait

Bought this to make the zucchini and provolone pasta dish that Steve Tucci raves about. My dish was just “meh,” but the cheese is crazy delicious!


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