Gragnano pasta is a popular pasta known for its dryness, taste, flavors and shapes. If you have ever heard about Gragnano pasta but have yet to try it out, I bet you will love to try it after reading this article.
Gragnano town is a beautiful place. While it may not be blessed with sweeping views like its neighbors on the Amalfi Coast, the town boasts a noteworthy legacy. It is the home of dried pasta called Gragnano pasta.
A Little History of Gragnano pasta
Gragnano Pasta is a traditional Italian food company that was founded in 1845. The company's pasta and noodles are made in Gragnano, close to Naples, Italy.
There is a reason why Gragnano is known as the City of Pasta, trust me!
In Gragnano, wheat has been milled since the Middle Ages. If you have not already planned a nice trip to the Valley of the Mills, now is the time to do it. You will admire the ancient water mills on the Vernotico stream, which is the beginning of a unique history.
The first Gragnano industrial pasta factories opened in the nineteenth century. In 1845, the king of Naples, Ferdinando II of Bourbon decided that for him Gragnano pasta was the one and only. since then, only Gragnano pasta can be cooked in the palace.
In 1855 a railway line was built between Naples and Gragnano to manage the pasta trade.
On November 23, 1980, Gragnano is destroyed by the Irpinia earthquake. Only 8 pasta factories survived but manage, almost miraculously, to revive the fortunes of a city considered lost.
In 2003 the “Gragnano Città della Pasta" Consortium was founded and in 2013 Gragnano pasta gets the Protected Geographical Indication mark.
Why Do People Love Gragnano Pasta?
Gragnano pasta is a type of pasta from the town of Gragnano, Italy. It is made from durum wheat semolina, water and salt.
It has been around for over a thousand years and is one of the most popular types of pasta in Italy today.
Gragnano pasta originated in Gragnano, Italy and is one of the most popular types of Italian pasta today. Its rough texture makes it perfect for sauces because it soaks up the sauce well, while its excellent flavor makes it everyone's favorite dish to enjoy with friends and family!
People love Gragnano pasta because it is made with a special type of durum wheat called semolina. It is also made with fresh eggs and water and it is delicious.
Is Gragnano Pasta Worth It?
Gragnano pasta is a type of pasta that is made in the town of Gragnano, Italy. The town is known for its production of high-quality durum wheat semolina, which has been used to make this pasta for centuries.
The process starts with a selection of semolina from the best durum wheat grains grown in Italy. The semolina is then ground into flour and mixed with water to form a dough.
This dough then undergoes two separate kneading processes before being cut into small pieces and shaped. In order to produce an even shape and size, these pieces are then dried for about four hours before being cooked in boiling water for about three minutes.
A third process is the mixing of ingredients and dipping in boiling water before being dried again.
The pasta is really the best. Not only is it delicious but also works well with various kinds of sauces. It also pairs nicely with wines and can be eaten any time of the day.
Best Italian Dried Pasta – Gragnano Pasta Brands
The Gragnano pasta is a classic Italian dried pasta, with a strong taste that is perfect for dishes with tomato sauce. However, Gragnano pasta comes in different shapes and flavors. But one thing that is unique to all the shapes is the rough surface that soaks up any kinds of sauce.
Here are some of the best Gragnano pasta brands you can try:
1. Fusilli Di Gragnano IGP
Fusilloni di Gragnano IGP is a pasta made with durum wheat semolina and water. It has a curly shape that not only makes it attractive but also easy to prepare and eat.
The pasta is a traditional Italian pasta that originates from the town of Gragnano, in the province of Naples. This pasta was granted the Protected Geographical Indication status by the European Union because of its amazing and consistent quality.
It is very versatile and can be used in various dishes.
It is one of the oldest types of pasta with origins dating back to the many centuries in Gragnano, Italy.
Fusilloni Di Gragnano IGP Recipes
One of the best Fusilloni Di Gragnano IGP recipes is to cook it with anchovies. Here is how to prepare this delicious pasta with anchovies
· 300 grams Fusilloni Di Gragnano IGP
· 200 grams of Sweet green chilies
· 120 grams of anchovy fillets already cleaned
· 120 grams of cherry tomatoes
· 40 grams of extra virgin olive oil
Slice the cherry tomatoes, add salt and allow o drain for some minutes.
Open the chilies lengthwise, remove the seeds and then chop them into small pieces.
Place plenty of salted water on the stove and boil the pasta in it for 9-10 minutes.
Heat the olive oil in a large pan and add the anchovies. Leave for a minute and remove the anchovies from the pan.
In the same pan, cook the peppers for 4- 5 minutes and season with salt.
Add the anchovies again and add the tomatoes too and then mix everything for some minutes.
Drain the pasta and transfer it alongside the sauce into the pan. Turn the stove off and mix everything together.
Serve it hot immediately, adding a grind of black pepper, while also drizzling oil over it.
If you try this recipe, you will definitely be blown away. Try Fusilli Di Gragnano IGP with this recipe.
2. Paccheri Rigati Di Gragna
You deserve the best pasta possible. When it comes to food, you do not have to settle for less. It is time to try something new. Use PACCHERI RIGATI DI GRAGNANO IGP and experience superior taste, texture, and flavor that will leave your tastebuds yearning for more!
This pasta is rigorously selected and only made with high-quality ingredients. The durum wheat semolina is organically planted in Gragnano Italy and combined with the best water to make the best pasta.
The company rigorously sought to ensure that the pasta has a rough texture that becomes smoother when cooked, and it is so delicious that you cannot stop eating it!
Paccheri Rigati Di Gragna Recipe
One of the most delicious recipes for Paccheri Rigati Di Gragna is to cook it with sausage. Here is how to prepare it:
· 8 oz Paccheri Rigati Di Gragna
· 1 lb. Italian sausage spicy
· ½ teaspoon basil dried
· 1 bell pepper diced
· 15 oz tomato sauce canned
· 3 cloves garlic, minced
· ½ cup heavy cream
· Salt and pepper
· Cook sausage on medium heat in a large skillet until the meat is thoroughly cooked. Then drain of fat.
· Add diced bell pepper, tomato sauce, basil and minced garlic, and bring to a brief boil. Lower the simmer and add heavy cream.
· Cook Paccheri Rigati Di Gragna and drain it
· Add cooked Paccheri Rigati Di Gragna to the skillet alongside the sausage and tomato cream sauce. Raise the heat, until the sauce simmers
· Season it with pepper and salt.
· Serve hot
If you want to try Paccheri Rigati Di Gragna using the above recipe, you will be amazed at how delicious it tastes. Try it here.
Why Eat Gragnano Pasta?
Gragnano pasta is a type of pasta that is made from durum wheat and water. It is popular in Italian cuisine, particularly in the regions of Gragnano, Campania, Puglia, and Basilicata.
The name “Gragnano” comes from the town of Gragnano where it was first produced in Italy.
It is important to eat Gragnano pasta because it is delicious, can help with weight loss, has high levels of fiber and protein, reduces cholesterol levels, and helps with digestion. So, if you are looking to give it a try, you can check it out now.
The Bottom Line
Gragnano pasta is an Italian pasta that is made with durum wheat semolina, water, and sea salt. It has a long shelf-life and cooks in just a few minutes.
Gragnano pasta is one of the best pasta for cooking as it is resistant to overcooking. It can be used in many dishes such as spaghetti, lasagna, and other recipes that require long cooking times.
The good thing is that Gragnano pasta is one of the best pasta for cooking because it can withstand overcooking and has a long shelf life. Give it a try today.