The Magic of Italian Truffle

A symbol of culinary refinement, the Italian truffle is a treasure of Mediterranean gastronomy. Grown in the hills of Umbria, Tuscany, and Piedmont, this black (or white) diamond of Italian cuisine enchants with its unique, earthy, and elegant aroma.
At Dolceterra, we believe that the taste of Made in Italy always starts with quality and tradition. That’s why, in October, we celebrate truffle season with an exclusive tasting experience.

A Rare and Precious Ingredient

The truffle is not just a mushroom—it is a symbol of excellence. Harvesting it requires skill, patience, and passion. In Italy, generations of trifolai (truffle hunters) carry on this ancient art, often with specially trained dogs to detect its scent.
The result? An exceptional, rare, and natural product that transforms every dish into a true work of art.

The Most Famous Italian Truffles

Italy is home to several truffle varieties, but three are especially renowned:

• White Truffle of Alba (Tartufo Bianco d’Alba): considered the noblest, with an intense and delicate aroma.

• Black Truffle of Norcia (Tartufo Nero di Norcia): rich and aromatic, perfect for sauces and pasta.

• Summer Truffle (Scorzone): milder, ideal for everyday dishes.

Each variety tells a different story of Italy’s regions, from Piedmont to Tuscany, through Umbria and the Marche.

Truffle Month at Dolceterra

From October 10 to 31, Dolceterra celebrates Truffle Month, a period dedicated to this gastronomic gem.
Throughout the month, for every order over €119, we offer a jar of white truffle pesto (pesto al tartufo bianco), an artisanal product of rare intensity.

This pesto is crafted in Italy with simple, pure ingredients: basil, parmesan, extra virgin olive oil, and white truffle—a perfect marriage of tradition and elegance.

How to Enjoy White Truffle Pesto

Here are a few ways to savor this exclusive gift:

• Tossed with fresh pasta (tagliatelle, fettuccine, or gnocchi).

• As a finishing touch on grilled meat or creamy risotto.

• Mixed with burrata or aged cheese for an exceptional appetizer.

With just one simple gesture, your kitchen becomes authentically Italian: refined, warm, and unforgettable.

The Art of Italian Gastronomy at Your Fingertips

At Dolceterra, every product is an invitation to travel through Italy’s regions. Truffle Month is not just a promotion—it’s a celebration of taste, nature, and Italian craftsmanship.

Discover our truffle-based sauces, oils, and specialties, and let the magic of the tartufo italiano transform your autumn meals into moments of pure pleasure.

Enjoy Truffle Month at dolceterra.com from October 10 to 31
A gourmet gift awaits: a jar of white truffle pesto is offered with every order over €119.