If you are looking for a delicious and unique pasta recipe, you must try trofie pasta with pesto sauce! This traditional Italian dish is made with a type of pasta called trofie and is typically served with pesto sauce. The sauce is made of fresh basil, garlic, olive oil, and Parmesan cheese. It’s easy to make but very tasty and worth trying if you’re looking for something new to make for supper.
This typical pasta of Liguria is usually served as a main course and is perfect for any occasion whether you’d prepare it for lunch or dinner. The pesto sauce may initially seem a complicated recipe, but it's quite easy to make and tastes amazing.
History of Trofie al Pesto and its Origins in Liguria
Trofie are twisted, thin and short kinds of pasta, the name seems to have originated from its method of preparation that consists of rubbing small pieces of dough on the dedicated board.
The dish is thought to come from the town of Genoa in the 18th century. It became popular in the 19th century, as this kind of pasta and this particular sauce are a perfect match together. Pesto sauce has the ideal consistency to get into the trofie’s crevices. Today, it is one of the most popular dishes in Liguria and can be found all over Italy.
What is Trofie pasta made from
Trofie pasta is made from a dough traditionally made with wheat flour, water and salt. The dough is then formed into long, thin strands cut into small pieces. Trofie Con Pesto is typically cooked in boiling water for a few minutes before being served with pesto or other sauces.
Ingredients Needed to Make the Perfect Trofie al Pesto
To make the perfect trofie al pesto, you will need the following ingredients:
- 1 batch of fresh trofie pasta
- 1 cup of freshly made pesto sauce
- 1/2 cup of grated Parmigiano-Reggiano cheese
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
Step-by-Step Guide on How to Prepare the Dish
In this section, we will provide a step-by-step guide on how to prepare the dish.
- Start by boiling water in a pot and adding salt. Then, add the trofie pasta and cook according to the package instructions.
- While the pasta is cooking, prepare the pesto sauce. To do this, combine basil leaves, garlic, olive oil, pine nuts, Parmesan cheese, and salt in a food processor or blender and blend until smooth.
- Once the pasta is cooked, drain it and add it to a large bowl with the pesto sauce. Mix everything together until well combined and coated
- Serve immediately and in individual bowls
Variations on the Traditional Recipe
If you are looking for a delicious meal with a different twist, you can try the pesto sauce using rocket instead of basil. The preparation is exactly the same as the traditional recipe. You'll just need to switch the basil with rocket, add trofie, as they remain the perfect match for this sauce. The taste will be so uniquely different that you won't immediately know it's pesto! This dish is best served with a glass of italian white wine to complete a great evening with friends and family.
Trofie with pesto is a unique and traditional dish of Liguria, Italy. It has become popular worldwide for its delicious flavors and aromas, making it stand out from other Italian dishes. From the freshness of basil to the texture of trofie, this dish will surely delight your taste buds. If you want to experience an authentic Italian meal, then give trofie al pesto Genovese a try!