Truffle pasta Italian style: authentic recipes and how to make it at home

Italy is famous for many things, including its love of food. It’s not surprising that pasta and pizza are considered staples; there are so many different options. Perhaps one of the most tempting is truffle pasta.

Here’s what you need to know.

Traditional Italian truffle pasta recipes

 There are several truffle pasta Italian dishes which can be considered traditional. However, Taglioni al tartufo is perhaps the definitive classic.

Classic tagliolini al tartufo (truffle tagliolini)

 In a nutshell, this is tagliolini pasta with a black truffle topping. If you’re wondering what is truffle? Then check out our guide for full details. Put simply, it’s the fruiting body of a fungus and is considered an Italian delicacy. You can purchase genuine tagliolini – it’s a very thin egg pasta. To create truffle Taglioni, you simply need to cook the pasta, add butter and grated Parmigiana cheese and shaved black truffles. Let it simmer for a few moments to infuse the flavours, and then enjoy with some authentic Italian bread.

Truffle pasta with creamy sauce: a modern twist

 If you want a modern twist on this classic dish, grab a jar of Tuscan truffle cream and add it to your freshly cooked pasta. It works with all types of pasta and all you need is a garnish of Parmesan to perfect the dish.

 The best thing about this approach is that its authentic, but very easy to make.

Choosing the best ingredients for truffle pasta

 If you want a genuine truffle pasta Italian experience, you need the right ingredients. That means genuine Italian truffle slices in extra virgin oil, genuine Italian hard cheese, and either genuine Italian pasta or a homemade pasta. Choosing the ingredients is simple – make sure they are Italian. The better the quality, the fuller the final flavour.

How to cook and serve Italian truffle pasta

 Cooking truffle pasta Italian is surprisingly easy. You’ll need to either make the pasta yourself or purchase a ready-made option. Fresh pasta is best. To complete this delicious meal, you’ll need a few ingredients, namely truffles, oil or butter, and garlic.

 Here’s what you need to do.

Step-by-step guide to making truffle pasta at home

You can purchase Italian pasta or make your own. All you need is 6 eggs and 600g of flour. Put the flour in a bowl first and make a well in the middle

Add the eggs and beat them Knead the mixture together to make a dough. Kneading is essential to create springy pasta

Refrigerate the dough for at least 30 minutes

Roll and cut to your chosen shapes

You’ll need to bring a pan of water to the boil, then add the pasta. The trick is to cook it for just long enough. It needs to be al-dente.

 That means it should feel firm to bite but also soft to touch.

Once the pasta is made, strain it and switch it to a large wok-style pan. Add your truffles, some extra virgin olive oil or butter, diced garlic, and any other herbs you want.

Keep tossing the mixture until heated through and the flavours are infused.

 Serve it straightaway with a sprinkle of Italian Parmesan on top.