CIPRIANI Food Tagliarelle Extra Thin Egg Pasta

CIPRIANI Food Tagliarelle Extra Thin Egg Pasta

Regular price$15.00
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

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0-24,99 $ 21,90 $ 14,90 $ 24,90$ 30$
25-68,99$  16,90 $ 14,90 $ 24,90$ 30$
69-109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 4 kg 35 $ 35£
4.1 - 8 kg 45 $ 45£
8.1 kg and up Free Free
  • In stock, ready to ship
  • Inventory on the way

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself.

Made with durum wheat semolina, eggs and soy, Cipriani Food Tagliarelle Extra Thin Egg Pasta is the most delicious pasta on the market. It is thin, delicious and perfect with all kinds of sauces you can think of, as well as condiments.

If you are looking for the most delicious pasta that is perfect for you or the whole family, Cipriani Food Tagliarelle Extra Thin Egg Pasta is the best. It is big enough to serve five portions. If you want to bring out the best in Cipriani Food Tagliarelle Extra Thin Egg Pasta, enjoy it with condiments like oil or butter and parmesan.

This delicious and flavorful pasta can also be enjoyed with the wine of your choice. It can also be enjoyed during a party. If you don't have Cipriani Food Tagliarelle Extra Thin Egg Pasta in your pantry, you are missing out on the best and most enjoyable pasta.

500gr / 1,1 lb

Ingredients: DURO WHEAT semolina, EGGS (25%).

Customer Reviews

Based on 15 reviews
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D
Donna Cecchi
Cipriani

l love the there pasta

D
Don G.
Wonderful

Even better than expected!

R
R.B.
Tender And Silky

Such great flavor! I pair Cipriani Tagliatelle with lighter sauces, yet holds it own in a Tagliatelle Bolognese. It’s tooth is tender but remains intact and delicately firm. It’s texture is like silk that feels light on the fork. I dream about it’s special flavor - like no other - with an elegant, light Parmesan Cream Sauce and Caviar.

J
Joenette
Yum yum!

I love that I can serve my family pasta that makes them feel like they are indulging without the guilt. Also, Tagliarelle is so easy to cook up! My kids love helping me make it. My favorite is to serve it with a hearty Hollandaise sauce. Yum!

R
Robert
Amazing pasta

This is the best pasta I've ever had. It's perfect with sauces and can be eaten alone or with cheese.


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