TASTING NOTES
Crystal clear and transparent to the eye. On the nose, the sharp notes of juniper are followed by pleasing hints of tropical fruit and citrus flavors of Kumquat. At the mouth it is thin and slightly spicy, with a delicate call to ginger.
Long persistence and excellent closure.

WHY WE LIKE IT
It is produced in Spain but is clearly Japanese inspired.
The Premium Gin "Akori" is flavored with exotic botanical elements, resulting fruity, charming and sensual.
It can be used to prepare cocktails and long drinks, but also sipped smooth or with ice.

70cl | 42.0%

WHY WE LIKE IT
"Williams" comes directly from London. It is great for preparing the best cocktails, ideal for a fabulous party.

70cl | 40.0%

Gin David is the meeting point in a Venn diagram consisting of 'gin' and 'classic Italian sculptures from the European Renaissance' (a very small overlap, by the way).

This gin is made using a combination of 12 botanicals, including juniper, vanilla, grapefruit, orange, cinnamon, coriander, anise, elderflower, lime, iris, angelica and bergamot.

The resulting gin is presented in bottles shaped like the head of Michelangelo's David sculpture.

Our Gin of the Month is here to whisk you away to warmer climes with it's beautiful Tuscan botanicals - it's sure to brighten up any winter evening!

Fresh and herbal on the nose, with lemony hints of the Tuscan countryside, on the palate this gin is full with juniper, balanced beautifully by wild fennel, lemon verbena and thyme. On the finish, Sabatini Gin is long and smooth, the rich botanical flavours combining to give a sophisticated, lingering finish.

Botanicals:
Juniper, Coriander, Orris, WIld Fennel, Lavender, Olive Leaves, THyme, Lemon, Verbena, Sage
Tasting Notes:


Perfect Serve:
Filla glass with ice and combine 50ml of Sabatini Gin with premium tonic. Garnish with a lemon peel, along with a sprig of either lemon verbena, sage or thyme.

ABV 41.3%

TASTING NOTES
Colorless and transparent to the eye. Aromatic and sweet to the nose, characterized by sharp hints of juniper, which are joined by pleasant floral nuances. At the mouth it is layered, rich and complex but balanced.
Long persistence and clean at closure.

WHY WE LIKE IT
This Premium Gin "Only" comes directly from Barcelona. It is flavored with a selection of flowers that release to the distillate sensual and intriguing organoleptic nuances.
It is great for preparing the best cocktails, but it can also be pleasantly sipped smooth or with ice.

70cl | 43.0%

Gin Mare is a new super premium gin inspired by botanicals grown in the Mediterranean. These are individually distilled in a custom-made still and then hand blended to produce a gin with a truly unique and distinctive character.

The word 'mare' (pronounced mar-ray) is deeply rooted in the Mediterranean culture. Derived originally from the Latin mar, meaning sea, further investigation reveals its more familiar meaning of maternal.

• Arbequina olives, basil, rosemary and thyme add to the commonplace botanicals to produce a Mediterranean styled gin
• The savoury, herbal elements are immediately evident when tasting neat.
• There is no denying this is a gin, and even hardened gin purists will be happy to accept this product into the category.

Tasting Notes
Colorless and transparent to the eye. The nose opens up giving a fresh and fragrant olfactory bouquet, in which the memories of juniper berries are combined with nuances of pepper, cardamom, citrus and flint. The sip corresponds to the smell, and turns out to be crisp, with good body and good persistence.

Why We Like It
Excellent for the preparation of any cocktail, both classic and contemporary, because the Dry Gin of "Koval" distillery is a high quality Gin, which will make all your best long drinks precious. A fresh and fragrant Gin, crunchy and pleasantly spicy, for a vibrant, clean and rich sip.
A distillate that should never be lacking during the best cocktail parties.

50cl | 40.0%

TASTING NOTES
Inviting and addictive to smell. In the mouth the attack is sweet and a base of aromas of herbs, which leave room for a note of juniper.
The finish is harmonious with an aftertaste of citrus peel.

WHY WE LIKE
This is the first gin in the world to leave in 39.25 liter juniper wood barrels. Maturation for about six months. It is fresh, intense and unique.
Juniper Cask Gin "Hernö" has a vivid and unprecedented taste, which leaves an indelible mark on the memory.

50cl | 47.0%

Malfy Gin 'Limoncello' Con Limone is adored for its lemon, coriander, citrus and juniper flavor notes.

This Gin is carefully distilled at Torino Distillati distillery, Italy.

Based on 50 votes, the average rating for Malfy Gin Con Limone is 9.3/10.

Top reviews for Malfy Gin Con Limone:

— Lemony and delightful. Just add some club soda and enjoy

— This is now my favorite gin. If you're looking for an intense juniper experience, look elsewhere. I, personally, only like a strong hint of juniper, and this drink hits that mark perfectly. This is a GREAT sipping gin, and makes a perfect G+T with nothing but tonic and Malfy. If you're not a fan of citrus or looking for serious juniper flavor, you'll likely be disappointed.

— 1st class gin! A subtle reminder of the Mediterranean, citrus lemon flavoured, but not too overpowering. Very refreshing and tasty!! Top marks!!

This is a perfect gin for a martini with a twist of lemon. It is very refreshing for a summer cocktail.

WHY WE LIKE IT
"GIASS Milano" comes directly from London. It is excellent for preparing the best cocktails, ideal for an evening of relaxation but also for a fabulous party.

50cl | 42.0%

Amsterdam, the European capital of cannabis! It all started in the red light district, a couple of Italian entrepreneurs in the field lacked the real taste of cannabis in the many cocktails that Amsterdam has to offer.
Gin Cannabis Sativa was born after dozens of test and tasting sessions, a Gin distilled from cannabis with a unique taste.

70cl | 40.0%

Best 10 Italian gins - Limited Edition

Immediately after the war, from 1946 onwards an intense activity with distillates developed in Sardinia.
In the area the most representative products were distilled in terms of quantity and quality: Vernaccia grapes, Vernaccia wine and juniper galbula. The distillate obtained was intended for both trade and self-consumption. In the sale of the product, names were immediately sought which identified the product but were not attributable, from the supervisory bodies, to the product obtained from illegal distillation. The marc distillate was called filu 'e ferru, the distillate of the wine, the distillate of juniper Giniu, from the name of the juniper plant that in Sardinian is called giniperu. The "marketing" of Giniu lasted until the early sixties, then it was abandoned because it was much simpler and more practical to distil the wine or the marc, in addition to the fact that they were more sought after. In 2013 Elio considered it right to name the distillate of the galbula of juniper plants, a product of the highest quality considered one of the best 10 Italian gins, Giniu in honor of the ancient tradition.

70cl | 40.0% | Sardegna

Gin Barrel Reserve of Collesi is gin of great value subjected to a aging process and obtained from a selection of excellent raw materials. Orzi cultivated in the Collese estates, pure water of Monte Nerone and seven botanicals: juniper berries typical of the Apennines, sour cherries from the sweet and juicy pulp, wild rose and Italian orange and lemon peel.
The ingredients, carefully calibrated with each other, are left to infuse in a full-grain alcoholic base. The infusion, diluted with pure water from Monte Nerone, is then refrigerated at -15 ° for at least 30 hours, filtered and aged in barriques for one year.

70cl | 42.8% | Italia

Since its creation, Diplôme Dry Gin has been carefully made using age old traditional processes.
Natural botanicals lovingly macerated in pure beetroot alcohol are then slowly
distilled using a small Pot Still.
This “bain marie” distilling method gives Diplôme Dry Gin its fully round,
rich taste while imparting a vibrant freshness to the finished spirit.
Always bottled at 44% Abv, this achieves the best harmony between its aromas and its strength.
Exceptionally smooth, Diplôme Dry Gin is the gin of Gin connoisseurs.

Botanicals
Using natural botanicals sourced from Europe and Morocco, Diplôme Dry Gin is made from a selection of the finest available.
Genever berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed.

Whilst there are a number of botanicals at play here, Hendrick's is most renowned for infusing its Gin with Rose and cucumber. Such are the botanicals' subtlety that you are left with an incredibly light and refreshing Gin. It took some 10 years to create this wonderfully delicate Gin and given the product's recent success it is great to see such patience finally pay off. Indeed it could be argued that its creation took a good deal longer than that. The stills used to make the Gin were bought in 1966 by Charles Gordon (Great Grandson to William Grant) but were left dormant for 33 years whilst it was decided quite what to do with them.

Big Gino is a crafts gin made in Italy, produced from traditional botanicals, pomelo and allspices berries, not filtered. It is a smooth, fresh and easy drinking spirits, ideal for exotic cocktails, crushed or rich in fruits, characterized by a citrusy smoothness.

CHARACTERISTICS
Made of Infusion of traditional botanicals with the addition of pomelo and allspice berries.

Region Veneto (Italy)
Alcohol 40.0%