These crisp and crunchy Tuscan biscuits are just the thing to dip into a pretty little glass of sweet dessert wine, limoncello, coffee.
Crunchy, savory, and sweet the classic Dolceterra Tuscan Biscotti, made with a unique blend of cranberries and almonds. 

Ingredients:
Wheat flour, Sugar, Cranberries 25% (Cranberries, Sugar, Sunflower Oil), Eggs, Honey, Butter, Raising agent: Ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, Salt, Flavours. May contain traces of Almonds and Soy. 

These crisp and crunchy Tuscan biscuits are just the thing to dip into a pretty little glass of sweet dessert wine, limoncello, coffee.
Crunchy, savory, and sweet the classic Dolceterra Tuscan Biscotti, made with a unique blend with almonds. 

Ingredients:
Wheat flour, Sugar, Almonds (25%), Eggs, Honey, Butter, Raising agent: Ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, Salt, Flavours. May contain traces of Soy.

These crisp and crunchy Tuscan biscuits are just the thing to dip into a pretty little glass of sweet dessert wine, limoncello, coffee.
Crunchy, savory, and sweet the classic Dolceterra Tuscan biscotti, made with a unique blend of chocolate and almonds. 

Ingredients:
Wheat flour, Sugar, Almonds (25%), Eggs, Honey, Butter, Raising agent: Ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, Salt, Flavours. May contain traces of Soy.

The Corsinis have always been a large family and their family bakery was the starting point every morning for the customary breakfast of the adults and children together. This is how the tradition of the Corsini Breakfast Biscuits was established: these are specialities that respect the Tuscan tradition and the need of producing healthy energy, developed with different recipes in various shapes, tastes, and textures and ready to give you new emotions: Oswego, Bruchini, Sbadigli, Biscottoni, Briotost, Integrali, and others. The early bird catches the worm, and this is particularly true with the Corsini breakfast biscuits! 

The Corsinis have always been a large family and their family bakery was the starting point every morning for the customary breakfast of the adults and children together. This is how the tradition of the Corsini Breakfast Biscuits was established: these are specialities that respect the Tuscan tradition and the need of producing healthy energy, developed with different recipes in various shapes, tastes, and textures and ready to give you new emotions: Oswego, Bruchini, Sbadigli, Biscottoni, Briotost, Integrali, and others. The early bird catches the worm, and this is particularly true with the Corsini breakfast biscuits!