Caciocavallo Silano Cheese Whole

Caciocavallo Silano Cheese Whole

Regular price$75.00
Tax included.

  • In stock, ready to ship
  • Inventory on the way

Caciocavallo Silano is on of the most famous cheeses of Southern Italy, in particular of the Sila, a wide Mountain land in Calabria. This cheese has very ancient origins, that, however, did not prevent manufacturers to preserve its original characteristics, allowing Caciocavallo Silano to obtain the PDO mark. 

Caciocavallo Silano is considered a very important cheese for the Italian gastronomy. Its production is so old as to be mentioned by Hippocrates, a Greek physician and philosopher, who lived between 460 and 370 BC. in one of his many books dedicated to the art and the cooking of foods, he speaks for the first time about "cacio".
This cheese were ably produced by Greeks and Romans, that became important for this fact. After Hippocrates, also Pliny - in one of his treatises dedicated to cheese - described and exalted the unique features of "butirro", an ancestor of the modern caciocavallo, defining it "very delicate food".
Afterward this cheese has managed to preserve unchanged its original features, becoming the ideal food for the ancient farmers of Southern Italy. Thanks to the extreme respect of the traditional recipe and production methods, Caciocavallo Silano has managed to gain the PDO mark since 1996.
The name "caciocavallo" is related to the fact that cheese forms were bounded in a couple, hanging them straddled across wooden beams, ready for the maturing process. The second part of the name, "Silano", derives - ad we can easily guess - from its place of origin and production.

The most particular characteristic of Caciocavallo Silano is its shape, with an oval body and a small ball on top. Actually, the presence of the small ball is not necessary, but it represents certainly one of the most immediate features of Caciocavallo. The two parts are divided by a marked neck, due to the cords used to bind the couples togheter.
The rind is smooth, thin, pale yellow and it becomes more intense during the seasoning. Inside, Caciocavallo Silano has different characteristics, depending on the maturation period. After some weeks, the hard cheese assumes a more intense, the typical holes appear and the taste becomes more spicy.

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $


Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 16 reviews
Chef Nonna

Next order will be for 3 my friends loved it. Melts beautifully and tastes of spring.

Holly Pinto

Received my order in a very timely manner. Pasta and cheese were incredible. Will be a frequent customer for sure!


Wonderful taste and texture! Melts nicely. Great addition to our lasagna and stuffed shells.

Emma Diiorio
heavenly cheese

Mille Grazie!! Service unsurpassed. product excellent and delicious. Arrived quickly, fresh tasting. My 87 year old Italian parents loved it and I so appreciate my heritage and the wonderful products of Italy. I will order again

luigi bifulco

Caciocavallo Silano Cheese Whole

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