Almond-Glazed Focaccia – A Gourmet Italian Indulgence
Almond-Glazed Focaccia – A Gourmet Italian Indulgence

Almond-Glazed Focaccia – A Gourmet Italian Indulgence

Regular price$47.50
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Tax and duties included.
Authentic italian Fine food

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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

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0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
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0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
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Immerse yourself in the sophistication of Italian baking with our Focaccia Mandorlata, a 750 g artisanal masterpiece born from 72 hours of slow, natural fermentation with Lievito Madre. This extended, patient process yields a soft, leisurely-risen dough, tenderly honeycombed with open, delicate crumb—truly a work of pasta madre craftsmanship.

Each bite unveils a buttery, pillowy base, crowned by a rich, crunchy almond glaze made exclusively with premium Italian almonds. Adorned with whole almonds and sparkling sugar crystals, the surface offers a refined interplay of textures: silky crumb, crackling glaze, and nutty elegance.

🍽️ Why It’s Exceptional

  • 72‑Hour Fermentation – an elevated slow-food ritual for exceptional flavor and digestibility.

  • Natural Lievito Madre – a sourdough heritage that produces complexity, airiness, and aromatic depth.

  • Artisan Finish – hand-glazed and adorned with whole almonds and sugar pearl accents.

  • Elegantly Packaged – beautifully wrapped by hand in soft-toned packaging, tied with a satin ribbon, tagged with ingredient details and the charming Loison

Perfect Pairings

Ideal as the crowning sweet of a gourmet brunch, elegant afternoon tea, or a festive centerpiece alongside mascarpone cream or lightly sweetened ricotta. Also divine with coffee, cognac, or sweet dessert wines.

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