Bristot

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition.

The ingredients are the simple ones: eggs, flour and sugar, combined with fruit jams, almonds, cocoa and creams. The products contain no GMOs and no hydrogenated fats.

From shortbread filled with jam or lemon cream to crisp puff-pastry cannoli, Bristot brings together Sienese specialties, classic Italian pastries and holiday sweets, made to be enjoyed with coffee, tea or a glass of vin santo.