Almond-Glazed Focaccia โ A Gourmet Italian Indulgence
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Focaccia Mandorlata from Loison, the family pastry house in Costabissara, near Vicenza. In Veneto, focaccia is also the name of a sweet leavened cake; this one is made with sourdough and covered with almond icing (12%) and pearl sugar.
With no raisins or candied fruit, it is all about the soft, fragrant crumb and the crunchy almond crust. Serve it in slices with coffee, tea or a glass of sweet wine.
- Type: Venetian sweet focaccia, sourdough cake with almond icing
- Producer: Loison, Costabissara (Vicenza, Veneto)
- Best for: Breakfast, holiday table, gifts
Ingredients: Wheat flour, almond icing (sugar, egg whites, sunflower oil, almonds, precooked rice and wheat flour, natural flavors), sugar, sourdough starter (wheat), butter (milk), eggs, pearl sugar, egg yolks, mono- and diglycerides of fatty acids, wildflower honey, salt, cocoa butter, natural flavors.
Contains: wheat, eggs, milk, tree nuts (almonds).
May contain soy and other tree nuts.
Nutrition Facts
| Amount per servingCalories | 320 |
|---|---|
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 100mg | 33% |
| Sodium 220mg | 10% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 23g | |
| Includes 20g Added Sugars | 40% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Dolciaria A. Loison S.r.l.
S.S. Pasubio 6, 36030 Costabissara (VI), Veneto, Italy
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