Atena Italian Extra Virgin Olive Oil in Amphora Bottle – 500 ml by Frantoio Cavalli

Atena Italian Extra Virgin Olive Oil in Amphora Bottle – 500 ml by Frantoio Cavalli

Regular price$52.90
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Italian Extra Virgin Olive Oil meets timeless Mediterranean design. Atena combines Frantoio Cavalli's cold-extracted, unfiltered EVOO with an elegant 500 ml amphora-inspired bottle.

Atena turns an everyday Italian ingredient into a beautiful piece for the table.

The distinctive dark glass bottle takes inspiration from the traditional Mediterranean amphora, complete with its elegant side handle and minimalist Frantoio Cavalli label.

Inside is the same carefully produced unfiltered, cold-extracted Extra Virgin Olive Oil made by Frantoio Cavalli among the hills of Ciociaria.

The oil is a Medium Fruity, single-cultivar Peranzana: delicate and light, golden yellow with green reflections, with aromas of tomato and radish and a lively taste with no bitter or pungent notes.

A bottle designed not only to be enjoyed, but also to be brought directly to the table.

Highlights

Medium Fruity – single-cultivar Peranzana
Italian Extra Virgin Olive Oil
Cold-extracted & unfiltered
Elegant amphora-inspired glass bottle
Made in the hills of Ciociaria, Italy
Frantoio Cavalli, tradition since 1781
500 ml / 16.9 fl oz

Perfect With

Ideal as a finishing oil for bruschetta, grilled vegetables, salads, pasta, fish and fresh cheeses.

Single-cultivar Peranzana olives (Medium Fruity), cold extracted and unfiltered at the Cavalli family mill in Ripi, in the hills of Ciociaria (Lazio), in operation since 1781. The olives are de-leafed and washed, crushed with a blade crusher that avoids heating, malaxed in sealed, temperature-controlled malaxers, then separated by decanter and final separator. Bottled in a dark glass amphora-inspired bottle with a side handle.

Medium fruity, delicate and light: golden yellow with green reflections, aromas of tomato and radish, a lively taste with no bitter or pungent notes. Ideal as a finishing oil for bruschetta, grilled vegetables, salads, pasta, fish and fresh cheeses.

Ingredients: Extra virgin olive oil (Peranzana).

Nutrition Facts

about 33 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Frantoio Cavalli
Via Casa del Medico 10, 03027 Ripi (FR), Lazio, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-168,99  16,90 $ Free 21,90$  30$  Free
169 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

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FRANTOIO CAVALLI

Eleven Generations of Italian Olive Oil

Since 1781, the Cavalli family has been producing olive oil in Ripi, in the hills of Ciociaria. What began with Francesco Cavalli more than two centuries ago has been passed down through eleven generations, making Frantoio Cavalli one of Italy's most remarkable olive oil traditions.

FROM OLIVE TO OIL
Tradition Evolved Through Technology
From the original stone mill to today's modern production system, Frantoio Cavalli has continuously refined its craft. Carefully selected olives are cleaned, crushed and processed under controlled conditions to preserve the character, aromas and freshness of the resulting Extra Virgin Olive Oil.
Inside Frantoio Cavalli →

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