Campofilone Egg Sfoglia
- In stock, ready to ship
- Inventory on the way
Pasta with long egg traditional
Let yourself be enveloped by the unmistakable taste of Marcozzi’s Pasta all'uovo lunga from Campofilone. Made today, as it once was. So thin to melt in the mouth, so porous to bind masterfully to any seasoning. From the traditional meat sauce, to the most courageous creative experiments. To cook quickly, to savor slowly.
Sfoglia di Campofilone
At home or in the restaurant, every occasion of celebration is good to prepare a lasagna or a cannellone. And the great news is that you can do it with a rectangular, very thin, rough, porous egg dough. A pastry that cleverly captures bechamel sauce and meat sauce or vegetable preparations, enclosing all the taste of tradition.