Campofilone Egg Tagliatelle with Porcini Mushroom
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Born to surprise the most demanding palates, the Fettuccine all'uovo Marcozzi of Campofilone are the union between the egg pasta of Campofilone and the most sought after aromas and flavors of the earth. Whether they are saffron or truffle, they are always made only with natural and selected ingredients. No dyes or preservatives.
True connoisseurs have a nose for special things. Like a good dish of Fettuccine with Marcozzi porcini mushrooms from Campofilone. A refined specialty that binds the rough taste of artisan pasta to the scent of the precious black tuber. To be enjoyed with simple oil or butter and Parmesan, or with anchovies and parsley, or with mushroom sauces.