"Fenarolo" Cheese Affined in Hay

"Fenarolo" Cheese Affined in Hay

Regular price$25.00
Tax included.

  • In stock, ready to ship
  • Inventory on the way

Produced with cow and/ or sheep milk, Fenarolo Cheese Affined in Hay is aged for two months and then refined in natural hay. This cheese maturation under hay gives it a typical amber colour, aroma and taste that reminisce the hay meadow. With intense herbal notes and excellent taste, this cheese can brighten your day.

Fenarolo Cheese Affined in Hay has a strong and intense flavour, which makes it a great match with a red wine of the same characteristics. The cheese has no additives, as it is made with pasteurized organic sheep’s or cow’s milk, lactic ferments, salt and rennet.

Fenarolo Cheese Affined in Hay is best consumed alone and also pairs well with several recipes and dishes. It can be grated and enjoyed with salads, chocolate, nuts and vegetables. Whether you are eating it at home or you are serving it at a wine and cheese party, Fenarolo Cheese Affined in Hay is sure to delight your taste bud and elevate your mood.



Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $


Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 1 review
Catherine Colonnese

Great quality cheese. Flavorful and much enjoyed with grissini / crusty bread and a glass of red wine! The hay gives an earthiness which is not overpowering. Really delicious!

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