Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau

Hand-made Pane Carasau Frattau

Regular price $18.54 Sale price$14.50 Save $4.04
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Hand-Made Pane Pane Carasau is a thin, crunchy flatbread made from durum wheat flour, salt, yeast and water. The name is derived from the Sardinian word "carasare," meaning crust of the bread. 

Pane Carasau is traditionally made in Sardinia and can last up to one year if kept dry. It is very popular on the island for its crunchiness and taste and can be used to prepare different kinds of finger food such as pane carasau frattausta, which means pane carasau flatbread folded in half and cut into small pieces.

Best of all this is a quick snack. In minutes you can transform your home into a Sardinian villa. Flatten the yellowish-shaped bread with the back of a knife, fry in a pan and garnished with sprigs of fresh basil, drizzle a little olive oil and a few tablespoons of the sweet Sardinian honey, and enjoy!

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA
PRICE OF PARCEL 
 SHIPPING COST $
SHIPPING COST $
SHIPPING COST CAD$
SHIPPING COST $
0 - 109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 1 kg 16$ 16£
1.1 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 3.99 kg 35 $ 35£
4 - 7.99 kg 45 $ 45£
8 kg and up Free Free

Customer Reviews

Based on 14 reviews
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J
J from SD
Delicious

Love this!!

R
Robert Malchiodi
Hand-made Pane Carasau Frattau

The pane carasau frattau that we ordered was really delicious. It is very thin and crispy! We actually made bruschetta with it and it was so good. I highly recommend this well made product!

C
CATHY PIETRO PERTUSINI
Fabulous

Fabulous

P
Paulette Silver
Love love love

It’s perfect as a cracker and broken up in soup it tastes just like a noodle! No wonder Sardinian Shepards ate this!! So versatile !!!

V
Victoria
Simply delicious!!!

I love the crispy outside and the soft inside. I don't know how they do it but these are simply delicious!


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