Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau
Hand-made Pane Carasau Frattau

Hand-made Pane Carasau Frattau

Regular price $16.00
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Pane Carasau are thin crunchy flatbread of Sardinia made from the durum wheat flour, salt, yeast and water. Surprisingly the dish is of ancient origin and these breads can last up to one year if kept dry. The name is derived from the Sardinian word “carasare,” meaning crust of the bread. The breads are originally from Barbagia and have been a typical meal for the shepherds.

The Carasau bread has been divided into two types- Guttiau, Frattau bread. Guttiau are seasoned with oil and salt and a light toasting brings out the flavourful taste of the dough. Whereas Frattau breads are somewhat similar to lasagna, consisting different layers filled with sausage, cheese, fennel and sauce.

Its crispy and light appearance has made it earned the name of “music sheets” and this name is preferable in most parts of Italy. The Carasau goes best with appetizers and with fresh cherry, tomatoes and oregano.

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