Iris Italian Extra Virgin Olive Oil – 500 ml by Frantoio Cavalli

Iris Italian Extra Virgin Olive Oil – 500 ml by Frantoio Cavalli

Regular price$44.90
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items).Β 

SIMPLE ITEMS USA EUROPE* CA AUS UK

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0-29,99 29,90 $ 9,90 € 24,90$Β  30$ 10,90Β Β£
30-68,99 21,90 $ 9,90 € 24,90$Β  30$ 10,90Β Β£
69-129,99 19,90 $ 9,90 € 21,90$Β  30$ 10,90Β Β£
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SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UKΒ 
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0 - 3 kg 24,90$ 23$ 19Β£
3.1 - 4 kg 35 $ 26$ 21Β£
4.1 - 6 kg 45 $ 42$ 35Β£
6.1 - 10 kg 50$ 54$ 45Β£
10 kgΒ and up** Free Free Free

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A classic Italian Extra Virgin Olive Oil made for the everyday table: cold-extracted, unfiltered and produced by Frantoio Cavalli in the hills of Ciociaria.

Some products don't need to be complicated.

Iris by Frantoio Cavalli is authentic Italian Extra Virgin Olive Oil presented in an elegant dark glass bottle designed to protect the oil while fitting naturally into the everyday kitchen.

The olives are carefully selected and the oil is cold-extracted and left unfiltered, helping preserve the aromas and distinctive character of the fruit.

The Medium Fruity Peranzana expression is delicate and balanced, with aromas reminiscent of tomato and radish and very restrained bitterness and pungency. For a stronger profile, the Intense Fruity Coratina offers pronounced aromatic notes of fennel, mint and hay together with a bold and pleasantly peppery taste.

A versatile EVOO for anyone who wants genuine Italian olive oil to use from cooking to finishing.

Highlights

Italian Extra Virgin Olive Oil
Cold-extracted
Unfiltered
Made by Frantoio Cavalli
Produced in Ciociaria, Italy
Traditional olive oil craftsmanship since 1781
750 ml / 25.4 fl oz

Perfect With

An extremely versatile choice for pasta, vegetables, salads, grilled meats, soups, bruschetta and everyday cooking.

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FRANTOIO CAVALLI

Eleven Generations of Italian Olive Oil

Since 1781, the Cavalli family has been producing olive oil in Ripi, in the hills of Ciociaria. What began with Francesco Cavalli more than two centuries ago has been passed down through eleven generations, making Frantoio Cavalli one of Italy's most remarkable olive oil traditions.

FROM OLIVE TO OIL
Tradition Evolved Through Technology
From the original stone mill to today's modern production system, Frantoio Cavalli has continuously refined its craft. Carefully selected olives are cleaned, crushed and processed under controlled conditions to preserve the character, aromas and freshness of the resulting Extra Virgin Olive Oil.
Inside Frantoio Cavalli β†’

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We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

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MOVED BY PASSION

FAMILY OWNED BUSINESS

SINCE 2001