Apple Pumpkin Mostarda
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- Inventory on the way
Apple and pumpkin mostarda from Agricola Senga, a farm in Marcaria, near Mantua (Lombardy). A happy meeting of two simple fruits that together give a full-bodied mostarda, as pleasing to the eye as to the palate.
Cooking mostarda in summer is an age-old tradition in Mantua, and it takes time: the fruit rests in sugar for many hours, the syrup is drained off and boiled four separate times before being poured back over the fruit, and the mustard is stirred in only once the mostarda has cooled, giving it its sweet-and-spicy kick. Traditionally served with boiled and roast meats and cured meats, mostarda really shines with cheese.
- Type: Mantuan apple and pumpkin mostarda
- Producer: Agricola Senga, Marcaria (Mantua, Lombardy)
- Pairs with: Piedmontese tome, Taleggio, smoked cheeses
- Size: 120 g (4.2 oz)
Serve a spoonful alongside cheese: it pairs especially well with Piedmontese tome, Taleggio and smoked cheeses. In the Mantuan tradition, mostarda is also served with boiled and roast meats and cured meats.
Ingredients: Apple and pumpkin 65%, sugar, lemon, mustard essence.
Nutrition Facts
| Amount per servingCalories | 50 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Includes 11g Added Sugars | 22% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Filotto Luciana, Danese Marina e Beduschi Mario S.S. SocietΓ Agricola (Agricola Senga)
Via Senga 41, 46010 Marcaria (MN), Lombardy, Italy
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