Pesto alla Genovese - IL FORTETO
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This is the ideal zone both for microclimate and for terrain. Fresh pesto, with unmistakable aroma and flavor, is created from this basil with the addition of excellent ingredients in wise dosages. Pesto has ancient and hybrid, half-bred roots: basil - the heart of this sauce - is an ancient plant that comes from tropical Asia and Africa and that was imported into Europe by the English.