I had trouble finding vegan risotto, and when I saw saffron added to it, I was excited to try it.
I like to serve it as an entree, but it is also nice as a side dish.
I was so surprised when I found out how easy it is to make risotto that would impress even the most critical Italian chef!
It's easy to follow and tastes just like you'd expect risotto to taste.
I love to add shrimp or chicken to it. It's so fast that you can make it for a weeknight dinner when you get home from work.