Saffron Italian Risotto
Saffron Italian Risotto
Saffron Italian Risotto

Saffron Italian Risotto

Regular price $16.00 Sale price$14.00 Save $2.00
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The Saffron Italian risotto is made by infusing saffron, a staple in Italian cooking, into the grain. With the use of original risotto rice, this risotto comprises exquisite ingredients including Annurca pears blended with Gorgonzola cheese.

Add chicken, shrimp, sausage, or other savory ingredients, and you will discover the versatility of this easy-to-cook rice dish accompanied by the flavorful combination of chicken broth, saffron and Pecorino Romano cheese.

For 220 grams of product:

1) Bring 750 ml of water to the boil in a pot

2) Add the rice and cook for 20 minutes without a lid

3) When the water is completely absorbed, the rice will be ready

2/3 serves

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $

 

Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 18 reviews
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R
Regina Cohn
I am very impressed with this risotto

I had trouble finding vegan risotto, and when I saw saffron added to it, I was excited to try it.

C
Carole Allee
Saffron Risotto is a fairly easy dish to make and you can serve it at any time

I like to serve it as an entree, but it is also nice as a side dish.

K
Kimberlee
I've tried making risotto before, but this is the best

I was so surprised when I found out how easy it is to make risotto that would impress even the most critical Italian chef!

O
Olga McCleskey
I've made this recipe several times and it's always a hit

It's easy to follow and tastes just like you'd expect risotto to taste.

M
Mark A
The Saffron Italian risotto is the easiest and fastest risotto I have ever made!

I love to add shrimp or chicken to it. It's so fast that you can make it for a weeknight dinner when you get home from work.


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