Sicilian Nero dell'Etna

Sicilian Nero dell'Etna

Regular price $30.00

It’s a cheese made from whole cow’s milk. After about 15 days from production, the molds are submerged in the musts of black grapes (from Etna), where they rest from 40 to 60 days. It’s usually produced in September and October, when the wines are fermenting. It has a white texture and is compact, minimal holes, and could have a white to straw color, with an aroma of milk and wine. The typical full aromatic flavor is sweet and spicy at the same time, blended to a hint of wine.

It's a table cheese that can be enjoyed alone, or at the end of a meal as a dessert.

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Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. Dolceterra is proud to celebrate the Spring with our branded Limoncello. 

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