Sicilian Nero dell'Etna

Sicilian Nero dell'Etna

$30.90 $25.00
/

It’s a cheese made from whole cow’s milk. After about 15 days from production, the molds are submerged in the musts of black grapes (from Etna), where they rest from 40 to 60 days. It’s usually produced in September and October, when the wines are fermenting. It has a white texture and is compact, minimal holes, and could have a white to straw color, with an aroma of milk and wine. The typical full aromatic flavor is sweet and spicy at the same time, blended to a hint of wine.

HOW TO SERVE
It's a table cheese that can be enjoyed alone, or at the end of a meal as a dessert.

Customer Reviews

Based on 12 reviews
100%
(12)
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T
Timothy Tucker
Incredible

The flavor was incredible it was so fresh.

E
Enrique Parodi
Excellent

The cheese is realy good flavor, not so strong, is perfect paired with white wine,
I recommend this product

L
Lisa Maguire
Stunning flavor

If you like cheese with tang and funk, this is the cheese for you. I LOVE IT!

J
Jane
Soo yummy

This cheese is so yummy. It is firm and delicious. You'd enjoy it thinly sliced. It is nice on rice and pasta.

S
Stepen G
Worth every dime!

Worth every dime! I ate it thinly sliced and it was wonderful. It has a good flavor and chewy texture.

123
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Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Timothy Tucker
Incredible

The flavor was incredible it was so fresh.

E
Enrique Parodi
Excellent

The cheese is realy good flavor, not so strong, is perfect paired with white wine,
I recommend this product

L
Lisa Maguire
Stunning flavor

If you like cheese with tang and funk, this is the cheese for you. I LOVE IT!

J
Jane
Soo yummy

This cheese is so yummy. It is firm and delicious. You'd enjoy it thinly sliced. It is nice on rice and pasta.

S
Stepen G
Worth every dime!

Worth every dime! I ate it thinly sliced and it was wonderful. It has a good flavor and chewy texture.

123