Produced using sheep’s milk, Vastedda del Belice DOP is one of the few sheep’s stretched cheeses on the market. This product of Sicily has the distinction of being one of the few sheep cheese made from spun paste. Its milk content exclusively comes from sheep bred in Belice valley.
Vastedda del Belice DOP has a unique and characteristic flavour of fresh sheep’s cheese with a slightly sour taste but not acrid. Its typical bun shape and slightly convex surfaces on the side makes it different from the rest.
With a uniform white colour, this cheese is smooth, flavourful and nutritious. It is especially rich in calcium, protein, fat-soluble and vitamins. Unlike most of the cheese out there, Vastedda del Belice DOP is light and highly digestive.
You can use Vastedda del Belice DOP as an ingredient in many recipes and can also consume it alone or as a compliment for tasty salads.
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No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support
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Fatemi sapere quando sono di nuovo disponibili le Anguilla marinate
I ordered around New Years Eve and ended up taking around 2 weeks to get but that was to be expected.
Great customer service when I emailed them. The Lemoncello is very good!
Ciao Shannon! Thank you and sorry for kept you wait long! Sometimes our craftsmen are super busy but we always try to give it our best, We are very happy you enjoyed it and hope to see you again!
Actually, it is not only very good in taste but faire in price, artichokes and truffles are really expensive!
Thank you so much!
Good percentage of truffle. Nice pairing between artichokes and truffle.
I literally spread it everywhere LOL
I first tried this oil in 2005 I purchased directly in Siena and Montalcino in 750ml bottles. The version I purchased here is bitter, which I don't remember from the previous bottles. Still, the promise of smoothness is present.