Lemon Baked Ricotta of Amalfi
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Rich and exotic in Amalfi lemon taste, Lemon Baked Ricotta of Amalfi is made with organic sheep milk and infused with original Amalfi lemon. Its blissfully creamy texture and fresh aroma make it one of the best ricotta you can ever taste.
If there is anything Lemon Baked Ricotta of Amalfi can do, it is one of the most versatile cheeses you can use to savor your dish or sweet dessert. It is delightfully sweet and rather elegant, especially when you topped it with raspberry sorbet.
One of the great features of Lemon Baked Ricotta of Amalfi is that it sucks up all the flavors around it beautifully. In the morning, it is a wonder with fresh fruit. If you are taking it after dinner or as a dinner, it is the perfect low-carb cheese alternative with raspberry sauce.
Lemon Baked Ricotta of Amalfi is great alone as an appetizer. It is also excellent with rustic dishes, olives and salami. This cheese is digestible, satisfying and sweet. Whether it’s a breakfast, lunch at work or dinner after the day’s work, Lemon Baked Ricotta of Amalfi will give you delightful taste and aroma.
When you are hosting a party, make this cheese your companion and let your guest feel the natural taste of ricotta infused with Amalfi lemon.
Ingredients: Whey from sheep's or cow's milk, sheep's milk or bovine, salt