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"Affinato" Traditional Balsamic Vinegar of Modena DOP

Regular price$93.00
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Made by Acetaia Malpighi · Modena, Emilia-Romagna
  • Free US shipping on orders over $249
Size
  • In stock, ready to ship
  • Inventory on the way
Denominazione d'Origine Protetta (DOP)
Traditional Balsamic DOP
100% cooked grape must
Affinato
Aged over 12 years
Pairs with
Parmigiano, red meats, risotto
Size
100 ml (3.4 fl oz)

Traditional Balsamic Vinegar of Modena DOP with aging characteristics of more than 12 years. With a full-bodied and robust flavor, with woody veins, it has a harmonious scent, well balanced density.

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve. For aging and refinement, Malpighi uses cherry wood. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpighi has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc.

Limpid in the glass, dark and lustrous brown in color. Pungent yet balanced on the nose. Decisive, round and full on the palate, with woody notes from the barrel set (batteria). Density 1.30. Acidity 5-6%.

Parmigiano Reggiano aged 24 months or more · roasted and braised red meats · grilled fish and shellfish · risotto finished off the heat · aged pecorino · fresh strawberries · vanilla ice cream

Ingredients: Cooked grape must of Modena grapes (Trebbiano, Lambrusco). No added caramel color, colors or preservatives.

Nutrition Facts

about 7 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories45
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Includes 11g Added Sugars22%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 12 reviews
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S
Stacey

Amazing

D
David Lisabeth

Excellent products, delivery and site. Will select more products.

D
Daniel Nagy

Acetaia Malpighi - Traditional Balsamic Vinegar of Modena 12 years

R
Ricky M
Recipient loved it

Excellent gift. The container is gorgeous, which is why I bought it as a gift for my balsamic lover's mom. She said the balsamic vinegar was so so delicious and would love to buy another one when she finishes this bottle.

F
Felicia B
Rich vinegar

A slightly sweet, rich balsamic vinegar. I love drizzling a little bit of it over pesto and tortellini with sundried tomatoes. I will definitely buy again.

Meet the producer

Acetaia Malpighi

Modena, Emilia-Romagna, Italy · Since 1850

Traditional Balsamic Vinegar of Modena, made by the same family since 1850

In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...

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