Parmigiano Reggiano Cream With Tuscan Truffle

Parmigiano Reggiano Cream With Tuscan Truffle

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Illustrious people since ancient times have been able to appreciate "parmesan cheese" and famous writers have included it in their novels. The white truffle is essentially perfume and only after taste: the combination is perfect. Included in one of the four historical recipes with truffle "risotto with parmesan cheese and white truffle". Also suitable for children.

Stir into hot risotto just before serving, spread on crostini, or use as a filling for pasta and vol-au-vents. Ready to use, no cooking needed.

Ingredients: Parmigiano Reggiano PDO cheese (milk, salt, rennet) 45%, water, cream (milk), sodium citrates (emulsifying salts), bianchetto truffle (Tuber borchii Vitt.) 0.3%, flavor.

Contains: milk.

Nutrition Facts

3 servings per container
Serving size2 Tbsp (30g)
Nutrient Per serving Per container
Calories60 180
% DV*% DV*
Total Fat 4.5g6% 14g18%
Saturated Fat 3g15% 10g50%
Trans Fat 0g 0g
Cholesterol 25mg8% 75mg25%
Sodium 80mg3% 240mg10%
Total Carbohydrate 0g0% less than 1g0%
Dietary Fiber 0g0% 0g0%
Total Sugars 0g 0g
Includes Added Sugars0g0% 0g0%
Protein 4g 13g
Vitamin D0.1mcg0% 0.2mcg0%
Calcium130mg10% 380mg30%
Iron0.1mg0% 0.3mg0%
Potassium10mg0% 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated at 32–39 Β°F (0–4 Β°C) and consume within a few days.

Calugi S.r.l.
Via Cerbioni 38, 50051 Castelfiorentino (FI), Tuscany, Italy

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