Parmigiano Reggiano Cream With Tuscan Truffle
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Illustrious people since ancient times have been able to appreciate "parmesan cheese" and famous writers have included it in their novels. The white truffle is essentially perfume and only after taste: the combination is perfect. Included in one of the four historical recipes with truffle "risotto with parmesan cheese and white truffle". Also suitable for children.
Stir into hot risotto just before serving, spread on crostini, or use as a filling for pasta and vol-au-vents. Ready to use, no cooking needed.
Ingredients: Parmigiano Reggiano PDO cheese (milk, salt, rennet) 45%, water, cream (milk), sodium citrates (emulsifying salts), bianchetto truffle (Tuber borchii Vitt.) 0.3%, flavor.
Contains: milk.
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 60 | 180 | ||
| % DV* | % DV* | |||
| Total Fat | 4.5g | 6% | 14g | 18% |
| Saturated Fat | 3g | 15% | 10g | 50% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 25mg | 8% | 75mg | 25% |
| Sodium | 80mg | 3% | 240mg | 10% |
| Total Carbohydrate | 0g | 0% | less than 1g | 0% |
| Dietary Fiber | 0g | 0% | 0g | 0% |
| Total Sugars | 0g | 0g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 4g | 13g | ||
| Vitamin D | 0.1mcg | 0% | 0.2mcg | 0% |
| Calcium | 130mg | 10% | 380mg | 30% |
| Iron | 0.1mg | 0% | 0.3mg | 0% |
| Potassium | 10mg | 0% | 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated at 32β39 Β°F (0β4 Β°C) and consume within a few days.
Calugi S.r.l.
Via Cerbioni 38, 50051 Castelfiorentino (FI), Tuscany, Italy
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