Puglia in Cucina - The flavours of Apulia
Puglia in Cucina - The flavours of Apulia
Puglia in Cucina - The flavours of Apulia
Puglia in Cucina - The flavours of Apulia
Puglia in Cucina - The flavours of Apulia

Puglia in Cucina - The flavours of Apulia

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Discover the best and most delicious Puglia cuisines. Puglia cuisine is famous for being one of the best in Italy. Deep-rooted in its history, culture, geography and tradition, Puglia cuisine is the breadbasket of Italy and Puglia is the largest olive oil producer in Italy.

80 traditional a non-traditional recipes - 80 ricette della tradizione (e non)
This is not just a regular Italian recipes cookbook, but a cookbook that beautifully illustrated Puglia recipes and preparation photos as well as photos from Puglia itself. In this book, you will learn the whole gastronomic civilization of Puglia enclosed in 80 recipes.

While the book teaches you Puglia traditional recipes and preparations enriched with touches of creativity, it also suggests the best pairing for each recipe. Puglia cooking is simple and incredibly healthful, as it is based largely on fresh vegetables and olive oil.

The recipes in this cookbook are simple, the ingredients are easy to find and the dish you make will be bursting with flavor. The book is written in both English and Italian, so you have nothing to worry about.

Grab a copy today and you can also gift it to anyone you love.

Language: Bilingual Italian and English
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-19-9

Customer Reviews

Based on 21 reviews

Beautiful book. Lovely traditional recipes.

Janet O
It is essential to have this book

I love the cookbook, I enjoyed reading all the stories and traditions as well as the beautiful photographs. Absolutely amazing recipes.

Jimmy M
Excellent cookbook from Puglia

I have only made two of the recipes and those came out great. Inspirational and highly recommended.

My book arrived quickly!

What can I say? The book is super easy to read and follow. With pictures and histories to back each recipe up, this book is the best.

Tom W
True to Puglia!

The book brings back memories. My mother is Italian and always make Puglia cuisine for us when we were young. This book is authentic and a gem for anyone looking for easy to make Italian food.

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