Classic Veneziana in Thin Box
Classic Veneziana in Thin Box
Classic Veneziana in Thin Box

Classic Veneziana in Thin Box

Regular price $55.00 Sale price$49.00 Save $6.00
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

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0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • Low stock - 2 items left
  • Inventory on the way

Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream.
It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.

Ingredients:
Wheat flour, Fresh butter (18%) (milk), Fresh Eggs, Sugar, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Almond flour, Cooked rice andgrain flour,  Natural Flavours), Natural sourdough yeast (gluten) Italianalmonds (3%), Grain of sugar (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (2%) (milk), Hight quality fresh milk (0,5%), Cocoa butter, Cervia whole marine salt, Natural vanilla Mananara of Madagascar*(0,2%), Natural Flavours, Spices.
MADE IN ITALY. *SLOW FOOD PRESIDIUM.

Historic Venetian Focaccia
The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity. Over the centuries, the simple softness of this sweet bread was flavored with the spices that came to Venice
from the East.
Dario Loison created his version of the Veneziana by bringing together the unique characteristics of the Venetian pastry tradition with his passion and experience gained over the years. The result is a skillfully leavened cake, enriched with fine crystalized sugar and Italian nuts.




Customer Reviews

Based on 7 reviews
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B
B. McCray
The cake was really good

It had a nice, light taste, and this is coming from someone who normally doesn't like much cakes.

J
Jim M
The cake is carefully wrapped in several layers of film and covered with a large piece of foam

It arrives well protected and intact. The packaging is beautiful and elegant.

T
Teresa Brooks
I recommend Dolceterra for cakes

If you want to buy a wonderful cake, this is the place.

T
Thermer W
Very tasty cake

I was a bit skeptical as I have tried other mixes that were not good at all. This is the best birthday cake I have ever had.

P
Philip A
Try this too

This is the best cake I have ever eaten! It's a must-buy!


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