Acetaia Mussini - Balsamic Vinegar 'Emozione' 20 Year
This 20 year old mussini balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, pizzas, ice cream and any fruit. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless.
Acetaia Malpighi - Organic Saporoso Aged 6 years
Organic Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Organic Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese.