Acetaia Malpighi White Prelibato Riserva: White Elegance from Acetaia Malpighi
Acetaia Malpighi White Prelibato Riserva: White Elegance from Acetaia Malpighi

Acetaia Malpighi White Prelibato Riserva: White Elegance from Acetaia Malpighi

Regular price $34.90 Sale price$33.00 Save $1.90
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Made by Acetaia Malpighi · Modena, Emilia-Romagna
  • Free US shipping on orders over $249
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Trebbiano Modenese
White grape must
Riserva
Velvety, low acidity
Pairs with
Fish, burrata, vegetables
Size
200 ml (6.8 fl oz)

Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

Clear, straw-yellow with golden highlights in the glass. Intense and full on the nose. Velvety, soft and fruity on the palate, with a balanced low acidity and harmonious depth. Density 1.30.

Saltwater fish and shellfish · caviar · burrata and fresh mozzarella · asparagus and grilled vegetables · goat's cheese and mild aged cheeses · carpaccio of fish or white meat · fresh fruit — figs, peaches, strawberries · panna cotta and delicate desserts · arugula salad with good olive oil · sushi and sashimi

Ingredients: Acetified white grape must (Trebbiano Modenese).

Contains sulfites.

Nutrition Facts

about 13 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories40
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 10g
Includes 10g Added Sugars20%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 13 reviews
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D
Daniel Pence
Excellent service

Great products from a great company

D
DENISE GILL
Delicious

Tried this on a food tour in Rome and sought it out when we came home. It's sweet and delightful on fruit or cheese.

C
Cody
Spot on

After the first tasting, I knew I made the correct choice. It is spot on with Caprese salad.

M
Mark L
This amazed me

Wow! Acetaia Malpighi Prelibato rivals those balsamic priced 2 to 3 times as much. It is thick, tangy and has the perfect amount of sweetness. This would be perfect for gifting.

P
Paul
Great quality

Excellent quality. I received it today and my wife prepared some asparagus for dinner. We enjoyed the flavor and loved the taste. I have to also mention that the product arrived unscathed and faster than expected.

Meet the producer

Acetaia Malpighi

Modena, Emilia-Romagna, Italy · Since 1850

Traditional Balsamic Vinegar of Modena, made by the same family since 1850

In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...

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