- In stock, ready to ship
- Inventory on the way
The production technique of aged provolone consists in an aging process in well ventilated and cool rooms, in which the cheese is hung over a pole for the entire aging period, which varies from 3 to 4 years.
How to Serve:
Aged provolone is an excellent table cheese, with a spicy and pungent flavor. It can be served lightly grilled.