Biscuits with malt and honey - Gentilini
Biscuits with malt and honey - Gentilini

Biscuits with malt and honey - Gentilini

Regular price $18.30 Sale price$15.00 Save $3.30
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  • In stock, ready to ship
  • Inventory on the way
Authentic flavors and inebriant aromas are impossible to resist to: all this is Osvego.

An exclusive biscuit following a traditional recipe of over one hundred years old, made with nothing else but simple and natural products.

Fragrant as if just baked ... it's a joy for our senses.
Ingredients: Wheat flour 65 percent, Sugar, Butter 9.5 percent, Honey 1.9 percent, Raising agents: ammonium hydrogen carbonate-sodium hydrogen carbonate, Malt extract powder 0.6 percent (malted wheat flour, barley malt and corn extract), Whole milk powder, Corn starch, Dextrose, Salt, Flavor.

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 21,90 $ 14,90 $ 24,90$ 30$
25-68,99$  16,90 $ 14,90 $ 24,90$ 30$
69-109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 3.99 kg 35 $ 35£
4 - 7.99 kg 45 $ 45£
8 kg and up Free Free

Customer Reviews

Based on 9 reviews
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R
Rose
Delicious

I had these delicious biscuits in Italy. I have missed the delicious taste. I don’t have to wish any longer thanks to dolceterra! Delicious!

S
Simeon
5 stars

We will be back for more!

N
Nancy Barry
These are the best biscuits I've ever eaten

The texture and flavor are just perfect.

B
Brittany
Would recommend

I have tried many gluten-free products, but this is the only one that is so delicious and healthy at the same time!

N
N Dunn
Still the best

I have tried this biscuit several times, and it is always nice and crunchy on the outside, soft and buttery inside, with a complex flavor that lingers for a long time.


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SINCE 2001