Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte
Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte

Meat Culture in Tuscany - Non Serviamo Fiorentine Ben Cotte

Regular price $38.00
/

A deep and passionate journey into the world of Tuscany meat. Chef Stefano Bencistà Falorni invites readers on a voyage into Tuscany's kitchens, home to a surprising variety of healthy and delicious meats.

For centuries Tuscany has become a synonym for fine art and good living. Stefano's recipes are an authentic reflection of the Tuscany cuisine (Authentic Meat Culture) that is rooted in the Tuscan way of life.

His passion for pork, beef, veal and lamb is guided through his lifelong experience in traditional and modern Tuscan cooking styles, enriched with current nutritional knowledge.

It is impossible to pin down which Tuscan region has the most distinctive cuisine, but there are some unique features found across all Italian regions: primarily dishes that cull from the vast resources of animal husbandry in each region.

Stefano explores more than meat made into classic dishes such as Bistecca Alla Fiorentina, Prosciutto di Parma, Pasta e Fagioli and much more. With these 40 recipes by Stefano Bencistà Falorni, you are sure to love this book.

Author: Guido Cozzi
Translator: Richard Sadleir
Illustrator: Monica Parussolo

Language: English
Format: Hardback, 16.5x24 cm, 240 pages
ISBN 978-88-31403-07-8 (English Edition)

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jake O
Much more than a cookbook

It is like a travel guide that has excellent local recipes and gorgeous photographs. I love reading the book for inspiration.

F
Fred
Highly recommended

Beautiful pictures, informative recipes and it is written in English and Italian language.

J
John
Loads of great dishes!

I love the cookbook. Easy to follow for fabulous dishes.

A
Alice Frisk
Informative

The book arrived faster than expected and didn't disappoint. The recipes are amazingly good. The descriptions are easy to follow. Excellent!

A
Alice
Perfect gift

I gave it to myself as a gift. As a cooking teacher and food blogger, I have enjoyed cooking from this book. I love it and I recommend it.

New Arrivals
Enjoy a little sunshine from Italy

Talk of exquisite liqueur with subtle and fragrant flavors, Dolceterra Limoncello is the best. Dolceterra is proud to celebrate the Spring with our branded Limoncello. 

Memoritaly Collection
Why choose Dolceterra?
Discover the Taste of Italy

✔  The Authentic Way to Eat & Drink Like a Local. Enjoy a little sunshine from Italy!

Wide Selection

✔  The Most Extensive Selection to Authentic Italian Salami, Cheeses and Drinks.

Safe Shipping

✔ We ship with FedEx and DHL Express to all United States of America and Islands. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jake O
Much more than a cookbook

It is like a travel guide that has excellent local recipes and gorgeous photographs. I love reading the book for inspiration.

F
Fred
Highly recommended

Beautiful pictures, informative recipes and it is written in English and Italian language.

J
John
Loads of great dishes!

I love the cookbook. Easy to follow for fabulous dishes.

A
Alice Frisk
Informative

The book arrived faster than expected and didn't disappoint. The recipes are amazingly good. The descriptions are easy to follow. Excellent!

A
Alice
Perfect gift

I gave it to myself as a gift. As a cooking teacher and food blogger, I have enjoyed cooking from this book. I love it and I recommend it.