Toscana in Cucina - The flavours of Tuscany
20 reviews
Regular price$39.00
/
Tax included.
- In stock, ready to ship
- Inventory on the way
Ever wonder why a lot of people love Tuscany recipes? Tuscany cuisine is the most delicious cuisine in Italy and if you are looking for how to make them without hassle, Toscana in Cucina is the right book you need to learn everything about Tuscany recipes.
Tuscan cuisine is popular for its utilization of freshly produced ingredients as the Tuscan hills are bathed in the ingredients used to create the most delicious dishes found on the tables around the world.
From various kinds of pasta to bruschetta, crostini, sauces such as Ravioli and Meat Ragu, hearty soups such as Minestrone, main succulent meat dishes such as Ossobuco and orange duck, Tuscany is the home of the best cuisines. No food is better than Tuscany's fantastic desserts such as Ricotta cake, Pannacotta, Apple Cake, Tiramisu and Gelato.
80 traditional and non-traditional recipes - 80 ricette della tradizione (e non)
This is not just a recipe book, but a genuine overview of Tuscany's culinary history and culture. Everything is explained in a simple manner, with photographs to make it easier for you to make Tuscany cuisine without any hassle.
If you have been craving Tuscany's cuisine, this is the time to learn how to make them without hassle. The book also contains the right pairings for each recipe. It is written in both English and Italian for easy understanding.
Grab your copy today and also send one as a gift to that special person in your life!
Language: Bilingual Italian, English - Bilingual Italian
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-45-8 (Bilingual Italian and English)
Tuscan cuisine is popular for its utilization of freshly produced ingredients as the Tuscan hills are bathed in the ingredients used to create the most delicious dishes found on the tables around the world.
From various kinds of pasta to bruschetta, crostini, sauces such as Ravioli and Meat Ragu, hearty soups such as Minestrone, main succulent meat dishes such as Ossobuco and orange duck, Tuscany is the home of the best cuisines. No food is better than Tuscany's fantastic desserts such as Ricotta cake, Pannacotta, Apple Cake, Tiramisu and Gelato.
80 traditional and non-traditional recipes - 80 ricette della tradizione (e non)
This is not just a recipe book, but a genuine overview of Tuscany's culinary history and culture. Everything is explained in a simple manner, with photographs to make it easier for you to make Tuscany cuisine without any hassle.
If you have been craving Tuscany's cuisine, this is the time to learn how to make them without hassle. The book also contains the right pairings for each recipe. It is written in both English and Italian for easy understanding.
Grab your copy today and also send one as a gift to that special person in your life!
Language: Bilingual Italian, English - Bilingual Italian
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-45-8 (Bilingual Italian and English)
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
Weight of parcel | Cost $ |
1-2 kg | 18$ |
3-4 kg | 29$ |
5-6 kg | 35 $ |
7-9 kg | 39 $ |
Shipping Information
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.