Venetian patisserie - Pasticceria veneziana
Venetian patisserie - Pasticceria veneziana
Venetian patisserie - Pasticceria veneziana
Venetian patisserie - Pasticceria veneziana

Venetian patisserie - Pasticceria veneziana

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Taste the most delicious Venice recipes! With a little help from this book, you will be able to prepare some of the best Italian dishes - Venetian ones included! A delightful choice of recipes, stories and photographs creates a beautiful book that will help you to understand Venetian cooking better and taste it with greater experience.

This cookbook gives the opportunity to all those who want to rediscover or discover for the first time the genuine and traditional tastes of Venice.

It is a book created with passion, assembled with great care to be able to transmit to you all the infinite wealth of flavors and emotions from Venice in Italy.

Language: Bilingual Italian and English
Format: Hardback, 17x24cm, 192 pages
ISBN 978-88-99180-47-8

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

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0-24,99 $ 21,90 $ 14,90 $ 24,90$ 30$
25-68,99$  16,90 $ 14,90 $ 24,90$ 30$
69-109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
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0 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 3.99 kg 35 $ 35£
4 - 7.99 kg 45 $ 45£
8 kg and up Free Free

Customer Reviews

Based on 12 reviews
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J
Jan V
You should read this

If you love delicious recipes and at the same time want to feed your eyes with amazing photographs, you should buy this.

V
Valerie F
Delicious recipes

The book has been written by an expert in the field, a true lover of pastry and someone who can tell stories.

S
Samuel
Gave it to a friend

I ordered this amazing cookbook for a friend who loves spending his holidays in Venice. He loves it.

S
Shawn J
Excellent read

This book is a story of a city, of its people and of its food. A story that begins with the ingredients, follows by the artisans, from the producers to the shops and then goes on to describe the typical dishes of this area.

T
Tim
Highly recommended book

I love this book and will order one for my friend too.


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