Baked Ricotta

Baked Ricotta

Regular price $35.00

Ricotta cheese can be produced from cow’s milk and sheep milk; however, the latter is used for a more refined product. The ricotta is placed in terracotta bowls and then baked at high temperatures for a few hours; the baking process gives the cheese soft and light texture.

How to serve:
Baked ricotta is served as an appetizer, paired with rustic dishes with olives and salami.

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