Sicilian Aged Provolone

Sicilian Provolone

Regular price $28.12 Sale price$24.50 Save $3.62
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Tax included.

Size
  • In stock, ready to ship
  • Inventory on the way

The production technique of aged provolone consists in an aging process in well ventilated and cool rooms, in which the cheese is hung over a pole for the entire aging period, which varies from 3 to 4 years.

How to Serve:
Aged provolone is an excellent table cheese, with a spicy and pungent flavor. It can be served lightly grilled.

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS: Price of parcel   Shipping Cost $
0 - 99 $ 14 $
99,01 and up $ Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items)
Weight of parcel   Shipping Cost $
0 - 1 kg 16$
1.1 - 2 kg 19$
2.1 - 3 kg 21 $
3.1 - 3.99 kg 35 $
4 - 6.99 kg 45 $
7 kg and up Free

 


 

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rick Maisto
Provolone

When I opened it, I was surprised that it was softer than I expected. As I began to slice it, the aroma was quite appealing. The taste was different than other aged Provolone but very welcoming. It had a fruity background with a nutty flavor, a dry piquant finish. I used it on a charcuterie board with fruit, nuts & sweet soppressatta. They went so well together that I bought fresh Italian bread to make a sandwich with roasted red peppers, Sicilian Provolone, Sweet Soppressatta, Calabrian chili peppers & Extra Virgin Olive Oil that I roasted on both sides in an Iron Pan. I will purchase it again!

A
Anna Maria DiCesare

Sicilian Aged Provolone

A
Albert Centofante

Sicilian Aged Provolone

H
Henry Evangelista

This was very good cheese. Reminded me of a dried mozzarella. Mild flavor. Good for slicing and melting on pizza, as well as a table cheese.

C
Charly Mitchel
Aged provolone

Very good, one of the better cheese's I've purchased, very flavorful, yet mild


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Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rick Maisto
Provolone

When I opened it, I was surprised that it was softer than I expected. As I began to slice it, the aroma was quite appealing. The taste was different than other aged Provolone but very welcoming. It had a fruity background with a nutty flavor, a dry piquant finish. I used it on a charcuterie board with fruit, nuts & sweet soppressatta. They went so well together that I bought fresh Italian bread to make a sandwich with roasted red peppers, Sicilian Provolone, Sweet Soppressatta, Calabrian chili peppers & Extra Virgin Olive Oil that I roasted on both sides in an Iron Pan. I will purchase it again!

A
Anna Maria DiCesare

Sicilian Aged Provolone

A
Albert Centofante

Sicilian Aged Provolone

H
Henry Evangelista

This was very good cheese. Reminded me of a dried mozzarella. Mild flavor. Good for slicing and melting on pizza, as well as a table cheese.

C
Charly Mitchel
Aged provolone

Very good, one of the better cheese's I've purchased, very flavorful, yet mild