Sicilian Provolone with Pistachio is a delicious cheese made with tasty Sicilian provolone and pistachio. A great combination of flavours! Delicious and nutritious on its own or with your favourite recipes or as part of a refined cheese board, Sicilian Provolone with Pistachio won’t go unnoticed.
Made from organic cow’s milk, it acquires a round shape while hand working the curd. Sicilian Provolone with Pistachio is tied at the neck to form a small round head that gives it its unique shape. It is aromatic, nutritious, delicious and tastes like fresh milk.
Sicilian Provolone with Pistachio can be eaten alone or paired with rustic appetizers. You can also enjoy it with favourite recipes and dishes. It can also be used as filling for eggplant rolls and stuffed tomatoes. It is also delicious when melted over pasta or thick toast.