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Pizzoccheri from Valtellina IGP
Pizzoccheri from Valtellina IGP
Pizzoccheri from Valtellina IGP
Pizzoccheri from Valtellina IGP

Pizzoccheri from Valtellina IGP

Regular price$29.89
/
Tax included

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Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-168,99  16,90 $ Free 21,90$  30$  Free
169 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

  • In stock, ready to ship
  • Inventory on the way

Pizzoccheri are a pasta format similar to noodles, but shorter and wider prepared with buckwheat flour, mixed with flour 00. They originate from the town of Teglio (Sondrio), in the heart of Valtellina. Here there is also the Academy of pizzocchero of Teglio that, in addition to having "deposited" the original formula of the recipe, aims to "protect, promote and spread the pizzocchero of Teglio and all the typical expressions of the food and wine of the province of Sondrio."

The peculiarity of the recipe is precisely the use of buckwheat flour, a plant far from similar to wheat. Originally from Northern Europe, where it was called Heidenkorn, the grain of the pagans, then Saracens, non-Christians.

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j
joe orso

Very satisfied. Prompt delivery in excellent condition.


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