Truffle Italian Risotto
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- Inventory on the way
Truffle Risotto from Cortisana, a food company based in Genola, in the province of Cuneo (Piedmont): a ready-to-cook mix of Carnaroli rice (90%) with summer truffle (Tuber aestivum, 0.8%), onion, leek, tomato and garlic, seasoned with olive oil and a vegetable broth base.
It cooks in a single pot with water in about 20 minutes, with no stock to prepare. Finish it with a knob of butter and some grated Parmesan, as the producer suggests, and serve it as a first course or alongside grilled steak.
- Type: Ready-to-cook truffle risotto (Carnaroli rice)
- Producer: Cortisana, Genola (Cuneo, Piedmont)
- Cooking time: About 20 minutes
- Best for: Quick first course, weeknight dinners
- Size: 220 g (7.8 oz)
Bring 750 ml (about 3 cups) of water to a boil in a saucepan. Add the risotto and cook uncovered over medium heat for about 20 minutes, stirring now and then, until the water is completely absorbed. Finish with a knob of butter and a few spoonfuls of Parmesan cheese to taste.
Ingredients: Carnaroli rice (90%), onion, salt, summer truffle (Tuber aestivum Vitt.) (0.8%), leek, tomato, garlic, olive oil, maltodextrin, vegetable broth extract (hydrolyzed vegetable protein, sunflower oil), yeast extract, flavoring.
Nutrition Facts
| Amount per servingCalories | 85 |
|---|---|
| % Daily Value* | |
| Total Fat 11g | 10% |
| Saturated Fat 1.5g | 1% |
| Cholesterol 0g | 0% |
| Sodium 1.5g | 1% |
| Total Carbohydrate 1.5g | 1% |
| Protein 1.5g | 1% |
Not a significant source of fiber, sugar, vitamin C, calcium, iron.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Feel Good Inc S.r.l. (Cortisana)
Produced and bottled in Via Garetta 34, 12040 Genola (CN), Piedmont, Italy
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