Drunk Amarone Traditional Cheese

Drunk Amarone Traditional Cheese

Regular price$33.00
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Made by Corrado Benedetti · Sant'Anna d'Alfaedo, Veneto
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Amarone DOCG
Refined in the wine
Double refining
Grape pomace, then Amarone
Cow's milk
Whole milk, aged
Lessinia
Hills north of Verona
Made in Verona area of Italy, Umbriaco is a cheese soaked in wine for 2 months. This is a cow’s milk cheese refined with Amarone Valpolicella wine. With thin crust, Drunk Amarone Traditional Cheese is compact and straw coloured.

It is cured for at least 8 months to give it its strong flavours and aroma of ripe fruits with slight animal notes and spiciness. The cheese is called “drunken” because it is soaked in a great aging Amarone wine. Amarone wine is one of the most valuable Italian red wines distinguished by the intense scent of cherry, walnut and spices, which gives it its robust taste.

Drunken Amarone Traditional Cheese pairs well with many recipes and dishes. Although it already offers a taste of wine, you can pair it with red wine or white wine. Don’t leave your friends and family behind; treat them to a royal cheese by giving them this cheese.

Redivino from Corrado Benedetti, cheese affineur in Sant'Anna d'Alfaedo, in the Lessinia hills north of Verona: an aged whole cow's milk cheese refined first in red grape pomace and then in Amarone della Valpolicella DOCG wine.

Ingredients: Cow's milk, salt, cheese cultures, rennet. Refined in Amarone della Valpolicella DOCG wine (3–4%); contains traces of sulfites.

Contains: milk.

Contains sulfites.

Nutrition Facts

Varied servings per container
Serving size1 oz (28g)
Amount per servingCalories120
% Daily Value*
Total Fat 10g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 8g
Vitamin D 0.2mcg0%
Calcium 280mg20%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Keep refrigerated at 36–43 °F (2–6 °C). Once cut, wrap tightly in plastic wrap.

Corrado Benedetti S.r.l.
Croce dello Schioppo 1, 37020 Sant'Anna d'Alfaedo (VR), Veneto, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 3 reviews
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T
Thomas Mutarelli
Simply the best

This cheese is full of flavor and great taste. Must have at any gathering

r
rosanne brooks
Drunk Amarone Cheese

Absolutely the most delicious, tasty, flavorful cheese!
Love, Love, Love it…I’ll be back for more to enjoy with family and friends!

C
Connie Luciani
Delicious

Very pleasant flavor and taste.

Meet the producer

Corrado Benedetti

Sant'Anna d'Alfaedo, Veneto, Italy · Third generation

Cheeses aged and refined between Lessinia and Valpolicella

Corrado Benedetti works in Sant'Anna d'Alfaedo, between the Lessinia plateau and the hills of Valpolicella, north of Verona. The family story starts with master cheesemaker Angelo, Corrado's grandfather, whose work was carried on after the war by Corrado's parents, Vittorio and Pasqua. The company is...

Discover Corrado Benedetti
Since 2001
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