Sicilian Pesto with Peppers and Pecorino Siciliano DOP
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A Sicilian pepper pesto from Campo d'Oro of Sciacca, made with Sicilian peppers and enriched with ricotta and Pecorino Siciliano PDO, the island's sheep's milk cheese.
Toss it with freshly drained pasta, use it as a filling for chicken rolls wrapped in pancetta, or spread it on toasted bruschetta.
- Type: Pepper pesto with ricotta and Pecorino Siciliano PDO
- Producer: Campo d'Oro, Sciacca (Sicily)
- Best for: Pasta, chicken rolls, bruschetta
- Size: 180 g (6.3 oz)
Ready to use: toss it with freshly drained pasta, use it as a filling for chicken rolls wrapped in pancetta, or spread it on toasted bruschetta.
Ingredients: Peppers 40%, sunflower oil, tomato paste, ricotta cheese (whey, sheep's and goat's milk (min. 10%), salt, lactic acid (acidity regulator)) 6.5%, onion, Pecorino Siciliano PDO cheese (sheep's milk, rennet, salt) 2.5%, potato flakes, sugar, salt, oregano, chili pepper, lactic acid (acidity regulator).
Contains: milk.
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 230 | 690 | ||
| % DV* | % DV* | |||
| Total Fat | 22g | 28% | 67g | 86% |
| Saturated Fat | 3g | 15% | 8g | 40% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | less than 5mg | 2% | 15mg | 5% |
| Sodium | 290mg | 13% | 860mg | 37% |
| Total Carbohydrate | 5g | 2% | 14g | 5% |
| Dietary Fiber | 0g | 0% | less than 1g | 4% |
| Total Sugars | 3g | 8g | ||
| Includes Added Sugars | 2g | 4% | 5g | 10% |
| Protein | 1g | 4g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 20mg | 0% | 70mg | 6% |
| Iron | 0.2mg | 0% | 0.6mg | 4% |
| Potassium | 80mg | 0% | 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy
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