Most times served after meals, 'LEMON' Dolceterra Limoncello of Sorrento Jar is like a kiss from the sun. Italy is known for producing a delicious and natural lemon. Whenever people talk about Amalfi Coast, they can’t but mentioning the lemon trees being grown in abundance in this area.

'LEMON' Dolceterra Limoncello of Sorrento Jar is particularly sweet that locals even eat a thick slice of the fruit. If you have not topped your meal with lemon, your meal is not complete. When you take lemon after a meal, it will soothe your stomach.

Not only is Italian Limoncello of Sorento the best drink, but the jar is also beautiful. The jar is designed and crafted in ceramics by Vietri artists to exalt tradition and guarantee the highest quality standards to our first class Limoncello drink.

'LEMON' Dolceterra Limoncello of Sorrento Jar is hygienically produced as the lemon we use is organic. This drink is perfect for any occasion, so whether it is lunch or dinner, you will love the flavor, taste and the design of the jar itself. In fact, you can store more lemon in the jar after drinking the initial lemon drink that came with it.

Make your family happy or make that your next occasion special by putting 'LEMON' Dolceterra Limoncello of Sorrento Jar on the table for them to drink. They will appreciate you for it.

Dolceterra Limoncello of Sorrento Jar and two Handmade glasses contains:

N. 1 Orcio hand-painted by Vietrese artists (Dolceterra Lemon Design) filled with delicious Sorrento Limoncello (Produced on the Amalfi Coast exclusively for Dolceterra from Gioia Luisa).
Made in Italy. 

Dimensions:
W: 4.5” - H: 8” Contains: Limoncello of Sorrento 16.9 fl oz

Hand-painted and filled with fresh Limoncello of Sorento, Gift Box Limoncello Dolceterra & Fresh Amalfi Coast Lemon is an elegant gift box you can send to anyone that is special to you. The shape of the jar and the design makes it the best gift you can give to anyone.

It is not just about the handcrafted jar, but about the quality of the Limoncello of Sorento in the jar and the beauty the jar brings to your home. Once the Gift Box Limoncello Dolceterra & Fresh Amalfi Coast Lemon is delivered to anyone, the person will know they are truly special because of the quality of the jar and the Limoncello.

Limoncello of Sorento was made in the hygienic environment under the supervision of Italian food and drink regulating agency. That is why a lot of people love it. It is 100% organic with no traces of pesticides.

Once you open it, you will love the flavor, but you will love this quality drink more when you taste it. So if you want to let that person know you love and value hem, send Gift Box Limoncello Dolceterra & Fresh Amalfi Coast Lemon to them and see how happy they will be.

‘Sorrento’ Painting - Dolceterra Extra Virgin Olive Oil is the quintessential everyday oil produced with olives on the Amalfi Coast. It is aromatic and pure olive oil that is perfect for any dish thanks to its quality and ability to exalt any taste.

Dolceterra Extra Virgin Olive Oil Jar is beautifully crafted with ceramic by the skilled Vietri artists, to exalt tradition and guarantee the highest quality standards. ‘Sorrento’ Painting - Dolceterra Extra Virgin Olive Oil is the best and healthiest oil with genuine color and aroma. It is characterized by a bright green color with golden shades, and its fruity and persistent aroma is typical of Sorrento region.

The production process is constantly monitored and tested by the Italian Quality Certification Institute, to guarantee high production standard.  

Contains 16.90 fl. oz.  Extra Virgin Olive Oil Amalfi Coast.

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of  grape Lambrusco Grasparossa and  grape Trebbiano Modenese.

Delicious and full-flavoured, Parmigiano Reggiano is a quality Italian cheese produced in the provinces of Parma, Modena, Reggio Emilia and part of Mantua and Bologna. These regions are blessed with the best cattle grazing land to produce organic cow’s milk.

With the cheese’s cylindrical shape, it has tapered edges that are almost perfectly straight. Each wheel of this cheese is about 18 to 23 centimetres tall and about 36 to 46 centimetres wide, and weight between 48 and 88 lbs. Its rind is hard and can be dark and oily or naturally golden in colour. The inside of Parmigiano Reggiano is velvety, soft and slightly grainy. The cheese produces delicate, savoury but not spicy flavour.

This cheese is excellent on its own and with several other ingredients, including dessert and appetizers. You can also grate Parmigiano Reggiano cheese on risotto or pasta to flavour the dish. It can also be combined with pears, cheese and chocolate for a delicious mousse.

 

Sensation - Parmigiano Reggiano.

 

Taralluci al limone are traditional Italian lemon cookies. 
We use juicy Lemons of Sorrento flavored and dipped in a lemony glaze. Soft and fragrant and genuine are ideal at any time of day: for a break in the morning, tasty at lunch to accompany dishes, an excellent substitute for bread, tasty as a snack or with an aperitif.

Gift Basket with 3 Bottle and Elegant Gift Box 'ITALIA' The New Elisir Limoncello of Sorrento Dolceterra.

Because of its unmistakable shape, Italy is also known as the “Boot” of Europe.

It is fun to notice how the same shape of Italy makes it impossible to forget the beauty of the country, rich in history, culture, and traditions. That’s why so many Italians all over the World are so proud of their country, inspiring friends, and relatives with old stories and tales. People in Dolceterra truly believe that every memory is a treasure and even the smallest symbol is a genuine celebration of Italian culture. From this belief, we are proud to introduce our latest Dolceterra Limoncello of Sorrento, presented in a refined boot-shaped glass bottle. The most unmistakable taste has now a new unmistakable shape. 

Limoncello Dolceterra
The creation of Limoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women. During immersion, the alchemistical characteristics from the region’s exclusive volcanic soil are invoked as the magical transformation of Dolceterra Limoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate.

Shaped like a shoe, Gift Box 'ITALIA' The New Elisir Limoncello of Sorrento offers rapport with tradition, irresistible flavor and great taste. Italy is known as the “Boot” of Europe, so the shape of this beautiful Limoncello of Sorento is promoting Italy tradition already.

Just take a look at the shape of Gift Box 'ITALIA' The New Elisir Limoncello of Sorrento; anyone who receives it as a gift will understand how special they are to you. If you are looking for the best gift for someone special to you, Gift Box 'ITALIA' The New Elisir Limoncello of Sorrento is the best gift you can present to that special person.

This gift box is not only about the shoe shape, but it is also about the quality of the LImoncello drink in it. The taste and flavor are out of this world. The taste will tickle the palate of whoever receives it as a gift and the receiver will love you for presenting them with this special gift.

If you want to surprise your loved ones with something special, tasty and flavourful, Gift Box 'ITALIA' The New Elisir Limoncello of Sorrento is the best drink you can get on the market. When you drink this special lemon drink, it offers not only a great taste and flavor but quick digestion.

The Gift Box Contains 500 ml/16.9 fl oz Limoncello of Sorrento.

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself.

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself.

When you think of summer, cherry is likely the first thing that comes to mind. But you don’t have to wait until summer before you enjoy fresh and juicy Valpolicella black cherries. Dolceterra brings you Cheese Refined in Valpolicella Black Cherries so you can enjoy cherries all year long.

This cheese is famous for its taste and flavour. That is why it is a prize-winner of the 2005 IV Mountain Cheese Olympics. During the summer when cherries are fresh, this cheese is immersed in macerated cherries to give you the taste and flavour of cherries all year long.

Whether you are enjoying Cheese Refined in Valpolicella Black Cherries alone or pairing it with your favourite recipes, the taste and aroma will surely lighten your mood. Whatever the occasion, make sure this cheese is always around to make your friend and family happy.

Shaped like a small gourd, flask or pear, Caciocavallo Podolico Cheese is defined by a small ball on top of it, forming a neck between it and the bigger body. It is the best cheese produced in the south of Italy that is why it is in high demand around the world.

Caciocavallo Podolico Cheese is made according to the timeless tradition of south Italy to pronounce its flavour and intense aroma and deliver the taste of an ancient product. This cheese is made from the raw milk of organically bred Italian cow. If you love cheese with an excellent taste and aroma, Caciocavallo Podolico Cheese is the right cheese for you.

Its drier texture gives it a distinct style that is not matched by other cheese. If you enjoy Italian cured meat, you can easily pair Caciocavallo Podolico Cheese with it. Don’t just eat it alone; enjoy it alongside a cup of full-bodied red or white wine. No taste comes closer to the taste of this specially made cheese.

"Greppo Biondi Santi" Montalcino Tuscany, The best olive oil in italy. From the olive groves of “Greppo Biondi Santi” extra virgin olive oil a very good is produced. Greppo Biondi Santi is produced in traditional ways with different olives varietals: Correggiolo, Leccino, Moraiolo and Olivastra of Montalcino. 

Olives are hand-picked and are ground with stone millstone and cold pressed. 

We don’t filter the oil to keep its organoleptic characteristics intact. The eventual presence of a small dark crust will form only a few months after bottling, and it is due to the slow settling of tiny pieces of olives' skins floating in the oil. The oil should be stored in a cold, dark place, with bottles in vertical position. Storage temperature: more then 10° C.

More than a great Wine.. More than a great Spirit...

Bacio delle Muse - Amarore Liqueur when the Amarone tradition meets the passion for distilling in the perfect italian style.”

Bacio delle Muse - Amarore Liqueur  is the precious result of the blend of refined ingredients. Bacio delle Muse is a unique, exclusive and inimitable product. Each bottle is produced manually: no automated machinery is used in the production, each phase is carried out by people, who follow and supervise every step of production.

Limited Production. 70 cl - 40%vol.

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc. 

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc.

Prelibato, the white balsamic condiment, Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. The Malpighi family decided to use the ash wood for its delicate aroma and its clear colour.