'LEMON' Dolceterra Limoncello of Sorrento Jar 16.9 fl.oz

At Dolceterra we believe that true passion for quality and genuine love for tradition can be found anywhere. In a sound, a voice, a fragrance, a color. 
Open your eyes and hearts, come and discover why at Dolceterra we believe that Love is Yellow.
Dolceterra is proud to celebrate Spring with our first branded Limoncello.
A limited edition of 30 handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello of Sorrento tradition.
The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.
 
Limoncello Dolceterra
The creation of Lemoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women. During immersion, the alchemistical characteristics from the region’s exclusive volcanic soil are invoked as the magical transformation of Gioia Luisa Lemoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate. 
 
Hand Made Bottles
Ceramista” is the simple and direct name choosen by the artist Luca Falanga to show his work and his cabin in Scafati in the province of Salerno. A name that recalls the simplicity of the past and the value of the crafts combined with the creativity and technology acquired by the artist during his years working in famous factories of Vietri ceramics.

CONTAINS LEMON FROM SORRENTO

Bright, Aromatic, Fragrant....
The lemon is a symbol of life for Italian people...

Take the opportunity to purchase Amazing Italian Orcio Dolceterra Limoncello 'Love is Yellow' with a Fresh Amalfi Coast Lemon for Christmas holidays in advance!​

At Dolceterra we believe that true passion for quality and genuine love for tradition can be found anywhere. In a sound, a voice, a fragrance, a color. 
Open your eyes and hearts, come and discover why at Dolceterra we believe that Love is Yellow.
Dolceterra is proud to celebrate Spring with our first branded Limoncello.
A limited edition of 30 handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello of Sorrento tradition.
The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.
 
Limoncello Dolceterra
The creation of Lemoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women. During immersion, the alchemistical characteristics from the region’s exclusive volcanic soil are invoked as the magical transformation of Gioia Luisa Lemoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate. 
 
Hand Made Bottles
Ceramista” is the simple and direct name choosen by the artist Luca Falanga to show his work and his cabin in Scafati in the province of Salerno. A name that recalls the simplicity of the past and the value of the crafts combined with the creativity and technology acquired by the artist during his years working in famous factories of Vietri ceramics.

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‘Sorrento’ Painting - Dolceterra Extra Virgin Olive Oil is the quintessential everyday oil produced with olives on the Amalfi Coast. It is aromatic and pure olive oil that is perfect for any dish thanks to its quality and ability to exalt any taste.

Dolceterra Extra Virgin Olive Oil Jar is beautifully crafted with ceramic by the skilled Vietri artists, to exalt tradition and guarantee the highest quality standards. ‘Sorrento’ Painting - Dolceterra Extra Virgin Olive Oil is the best and healthiest oil with genuine color and aroma. It is characterized by a bright green color with golden shades, and its fruity and persistent aroma is typical of Sorrento region.

The production process is constantly monitored and tested by the Italian Quality Certification Institute, to guarantee high production standard.  

Contains 16.90 fl. oz.  Extra Virgin Olive Oil Amalfi Coast.

Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family.  Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

Winner of the “Gold Spoon” at Spilamberto Palio from a field of 900 Traditional Balsamic Vinegars of Modena.

Delicious Reserve is a white balsamic dressing made from the best grapes of Trebbiano Modenese, which is aged for eight years in small barrels made of ash wood . Eight years to refine and embellish, eight years that make the difference: the quality of the wood ash transmits scent and creaminess to the product, clear, smooth and delicate, a product of refined taste.

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of  grape Lambrusco Grasparossa and  grape Trebbiano Modenese.

Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. 

 

Sensation - Parmigiano Reggiano.

Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). 

Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.

Taralluci al limone are traditional Italian lemon cookies. 
We use juicy Lemons of Sorrento flavored and dipped in a lemony glaze. Soft and fragrant and genuine are ideal at any time of day: for a break in the morning, tasty at lunch to accompany dishes, an excellent substitute for bread, tasty as a snack or with an aperitif.

 

Gift Basket with 3 Bottle and Elegant Gift Box 'ITALIA' The New Elisir Limoncello of Sorrento Dolceterra.



Because of its unmistakable shape, Italy is also known as the “Boot” of Europe.

It is fun to notice how the same shape of Italy makes it impossible to forget the beauty of the country, rich in history, culture, and traditions. That’s why so many Italians all over the World are so proud of their country, inspiring friends, and relatives with old stories and tales. People in Dolceterra truly believe that every memory is a treasure and even the smallest symbol is a genuine celebration of Italian culture. From this belief, we are proud to introduce our latest Dolceterra Limoncello of Sorrento, presented in a refined boot-shaped glass bottle. The most unmistakable taste has now a new unmistakable shape. 


Limoncello Dolceterra
The creation of Limoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women. During immersion, the alchemistical characteristics from the region’s exclusive volcanic soil are invoked as the magical transformation of Dolceterra Limoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate.

'ITALIA' The New Elisir Limoncello of Sorrento with Special Christmas Box.



Because of its unmistakable shape, Italy is also known as the “Boot” of Europe.

It is fun to notice how the same shape of Italy makes it impossible to forget the beauty of the country, rich in history, culture, and traditions. That’s why so many Italians all over the World are so proud of their country, inspiring friends, and relatives with old stories and tales. People in Dolceterra truly believe that every memory is a treasure and even the smallest symbol is a genuine celebration of Italian culture. From this belief, we are proud to introduce our latest Dolceterra Limoncello of Sorrento, presented in a refined boot-shaped glass bottle. The most unmistakable taste has now a new unmistakable shape. 


Limoncello Dolceterra
The creation of Limoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women. During immersion, the alchemistical characteristics from the region’s exclusive volcanic soil are invoked as the magical transformation of Dolceterra Limoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate.

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself.

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself.

This cheese, 2005 prize-winner at the IV Mountain Cheese Olympics, undergoes an unusual refinement process. During June and July, when black cherries are harvested in the Valpolicella region, the forms are carefully cleaned then immersed in a mixture obtained from the maceration of the cherries. The forms are left to rest for a period of time that varies according to the weight and, once removed from the vats, they are dried and maturation begins, which can last for up to eight months.

Caciocavallo Podolico. The long-aged caciocavallo podolico is considered as the king among the types of cheeses produced in the south of Italy. Our product is aged in traditional tuff caves, in the old town center of a small village called Zungoli. It is a timeless tradition, with pronounced flavors and intense smells, in order to taste an ancient product. Produced in Irpinia in the Campania Region of southern Italy, Caciocavallo Podolico is made from the raw milk of a rare breed of Italian cow - the Podolica.The Podolica's ability to adapt to the harsh conditions of this inland area is the main reason for their survival down the centuries.

 

"Greppo Biondi Santi" Montalcino Tuscany, The best olive oil in italy. From the olive groves of “Greppo Biondi Santi” extra virgin olive oil a very good is produced. Greppo Biondi Santi is produced in traditional ways with different olives varietals: Correggiolo, Leccino, Moraiolo and Olivastra of Montalcino. 

Olives are hand-picked and are ground with stone millstone and cold pressed. 

We don’t filter the oil to keep its organoleptic characteristics intact. The eventual presence of a small dark crust will form only a few months after bottling, and it is due to the slow settling of tiny pieces of olives' skins floating in the oil. The oil should be stored in a cold, dark place, with bottles in vertical position. Storage temperature: more then 10° C.

More than a great Wine.. More than a great Spirit...

Bacio delle Muse - Amarore Liqueur when the Amarone tradition meets the passion for distilling in the perfect italian style.”

Bacio delle Muse - Amarore Liqueur  is the precious result of the blend of refined ingredients. Bacio delle Muse is a unique, exclusive and inimitable product. Each bottle is produced manually: no automated machinery is used in the production, each phase is carried out by people, who follow and supervise every step of production.

Limited Production. 70 cl - 40%vol.

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc.