Shaped like a small gourd, flask or pear, Caciocavallo Podolico Cheese is defined by a small ball on top of it, forming a neck between it and the bigger body. It is the best cheese produced in the south of Italy that is why it is in high demand around the world.
Caciocavallo Podolico Cheese is made according to the timeless tradition of south Italy to pronounce its flavour and intense aroma and deliver the taste of an ancient product. This cheese is made from the raw milk of organically bred Italian cow. If you love cheese with an excellent taste and aroma, Caciocavallo Podolico Cheese is the right cheese for you.
Its drier texture gives it a distinct style that is not matched by other cheese. If you enjoy Italian cured meat, you can easily pair Caciocavallo Podolico Cheese with it. Don’t just eat it alone; enjoy it alongside a cup of full-bodied red or white wine. No taste comes closer to the taste of this specially made cheese.